Best 2 Baked Oatmeal Squares Recipes

Indulge in a wholesome and versatile breakfast or snack experience with our delectable baked oatmeal squares. These delightful treats combine the goodness of oats, fresh fruits, and a hint of sweetness, making them a perfect start to your day or a satisfying mid-afternoon treat. With three enticing variations to choose from, our baked oatmeal squares cater to diverse taste preferences. The classic blueberry oatmeal squares burst with the juicy tartness of blueberries, while the apple cinnamon oatmeal squares offer a warm and comforting blend of sweet apples and aromatic cinnamon. For a tropical twist, the pineapple coconut oatmeal squares transport you to a beachy paradise with their vibrant pineapple and shredded coconut. Each square is perfectly portioned and packed with wholesome ingredients, ensuring a guilt-free indulgence that nourishes your body and soul.

Let's cook with our recipes!

BAKED OATMEAL BREAKFAST BARS

Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

OATMEAL SQUARES

Oatmeal Squares image

Make and share this Oatmeal Squares recipe from Food.com.

Provided by Dancer

Categories Bar Cookie

Time 30m

Yield 25 squares

Number Of Ingredients 4

Ingredients

1/2 cup margarine (I used butter buds and it worked great)
1/2 teaspoon almonds or 1/2 teaspoon vanilla extract
1/2 cup brown sugar, packed
2 cups rolled oats

Steps:

Melt margarine, combine with extract and sugar.
Add oats and mix well.
Press into 8-inch square baking pan.
Bake at 350°F for 15 minutes or until bubbling and golden brown.
Cool and cut into 25 squares.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your oatmeal squares will be.
Don't overmix the batter. Overmixing can make the oatmeal squares tough.
Bake the oatmeal squares until a toothpick inserted into the center comes out clean. This usually takes about 30 minutes.
Let the oatmeal squares cool completely before cutting them into bars. This will help them to hold their shape.
Serve the oatmeal squares warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Baked oatmeal squares are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy.