Best 2 Baked Oatmeal From Quaker Recipes
Indulge in a wholesome and delicious breakfast with our collection of baked oatmeal recipes inspired by Quaker oats. Discover a variety of flavors and textures to satisfy your taste buds and kickstart your day. From classic baked oatmeal with a crispy cinnamon-sugar topping to decadent chocolate chip and fruity variations, our recipes offer something for everyone. Enjoy a hearty and nutritious meal that combines the goodness of oats, fresh fruits, and warm spices. Whether you prefer a simple and comforting breakfast or a more indulgent treat, our baked oatmeal recipes are sure to delight your senses.
Here are our top 2 tried and tested recipes!
BAKED OATMEAL FROM QUAKER®
Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
- In large bowl, combine oats and granulated sugar.
- In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
- Return to oven; bake just until sugar melts, about 2 to 3 minutes.
- Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 0.4 g, Sodium 73.9 mg, Sugar 22.8 g
QUAKER OATMEAL COOKIES
Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.
Provided by Rutecki Family
Categories Dessert
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- Beat together shortening, sugars, egg, water and vanilla until creamy.
- Add combined remaining ingredients; mix well.
- Add raisins, nuts or even chocolate chips at the end.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
Tips:
- Use old-fashioned rolled oats for a chewier texture.
- Adjust the amount of milk or water depending on your desired consistency.
- Add a pinch of salt to enhance the flavor of the oats.
- Feel free to add your favorite mix-ins, such as fruits, nuts, seeds, or spices.
- For a crispy topping, sprinkle the oats with brown sugar before baking.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Baked oatmeal is a versatile and delicious breakfast option that can be tailored to your individual preferences. With its simple ingredients and customizable toppings, it's a great way to start your day or enjoy as a satisfying snack. Whether you're a fan of classic flavors or prefer something more adventurous, there's a baked oatmeal recipe out there for you. So next time you're looking for a hearty and wholesome breakfast, give baked oatmeal a try and discover why it's a beloved breakfast favorite.
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