Best 3 Baked Oatmeal Cups Recipe By Tasty Recipes
Indulge in the delectable world of baked oatmeal cups, a wholesome and versatile breakfast treat that combines the goodness of oats with a symphony of flavors. These individual-sized cups are not only convenient and portable but also highly customizable, allowing you to tailor them to your dietary needs and taste preferences. Dive into a collection of irresistible baked oatmeal cup recipes that range from classic to creative, catering to various dietary preferences, including gluten-free, vegan, and sugar-free options. Explore the delightful combination of oats, fruits, nuts, and spices that transform simple ingredients into a nutritious and satisfying breakfast or snack. Whether you prefer a traditional baked oatmeal cup or a fun twist with unique flavor combinations, this article has something for every oatmeal enthusiast. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of baked oatmeal cups!
Let's cook with our recipes!
EASY BAKED OATMEAL RECIPE BY TASTY
Here's what you need: coconut oil, cranberry, old fashioned rolled oat, walnuts, unsweetened coconut flake, cinnamon, ground ginger, salt, milk, maple syrup, egg, vanilla extract, milk, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180˚C).
- Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
- In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
- In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
- Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
- Bake until the top of the oatmeal is set, 30-40 minutes.
- Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 8 grams, Sugar 15 grams
BAKED OATMEAL CUPS RECIPE BY TASTY
Here's what you need: large eggs, milk, applesauce, sunflower butter, maple syrup, vanilla extract, old fashion oat, baking powder, ground cinnamon, fine salt, topping of your choice
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
- Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
- Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20-25 minutes or until the middle springs back when gently pressed.
- Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
- Enjoy!
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use ripe bananas for a sweeter oatmeal. You can also use mashed sweet potatoes or pumpkin purée for a healthier option.
- Add your favorite mix-ins such as nuts, seeds, dried fruit, or chocolate chips.
- If you don't have muffin tins, you can use ramekins or small baking dishes.
- Be careful not to overcook the oatmeal cups. They should be set but still slightly soft in the center.
- Let the oatmeal cups cool for a few minutes before enjoying.
Conclusion:
Baked oatmeal cups are a quick and easy breakfast or snack that can be customized to your liking. They are a great way to use up ripe bananas and other ingredients that you have on hand. Oatmeal cups are also a good source of fiber and other nutrients. So next time you're looking for a healthy and delicious breakfast or snack, give baked oatmeal cups a try.
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