Best 2 Baked Oatmeal Casserole Recipes

Calling all oatmeal lovers! This baked oatmeal casserole from AliceRecipes is here to revolutionize your breakfast routine. Packed with wholesome ingredients and bursting with flavor, this delectable dish will become your new favorite way to start the day. In this article, you'll find not one, but three irresistible baked oatmeal casserole recipes, each offering a unique twist to cater to different tastes and dietary preferences. From a classic cinnamon-spiced variation to a protein-packed version with Greek yogurt and chia seeds, and a decadent chocolate chip delight, there's something for everyone. Get ready to indulge in a warm, comforting, and satisfying breakfast casserole that will keep you energized and full until lunchtime. So, grab your apron and let's embark on a culinary journey to baked oatmeal bliss!

Here are our top 2 tried and tested recipes!

MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE

Maple-Cinnamon Apple & Pear Baked Oatmeal Breakfast Casserole image

Number Of Ingredients 14

Ingredients

2 1/4 cups Rolled Oats
2 tablespoons Coconut Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Fine Grain Sea Salt
1/4 teaspoon Ground Nutmeg
2 cups Unsweetened ALmond Milk
1/2 cup Unsweetened Applesauce
1/4 cup Pure Maple SYrup
2 teaspoons Vanilla Extract
2 Apples, peeled & diced
1 Ripe Pear, Peeled & Diced
1/2 cup Chopped Walnuts

Steps:

Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.

BAKED OATMEAL CASSEROLE

Baked Oatmeal Casserole image

This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

Provided by Douglas Poe

Categories Oatmeal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups rolled oats
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnuts or 1 cup pecan pieces
1 cup mixed berry (frozen)
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 banana, peeled cut into 1/2-inch slices

Steps:

Preheat oven to 375.
Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
Arrange the remaining berries, walnuts/pecans and chocolate on top.
Add the banana slices to the top then pour the milk mixture over everything.
Gently shake the baking dish to help the milk mixture go throughout the oats.
Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.

Tips:

Use ripe bananas: Overripe bananas add sweetness and moisture to the casserole. If you don't have ripe bananas, you can ripen them quickly by placing them in a paper bag with an apple at room temperature for a few days.
Don't overmix the batter: Overmixing the batter will make the casserole tough. Mix just until the ingredients are combined.
Bake the casserole until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes. If the toothpick comes out with wet batter, bake for a few more minutes.
Let the casserole cool for a few minutes before serving: This will help it to set and make it easier to slice.
Serve the casserole with your favorite toppings: Some popular toppings include maple syrup, brown sugar, butter, and fruit.

Conclusion:

Baked oatmeal casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With its simple ingredients and endless topping possibilities, baked oatmeal casserole is a versatile dish that can be enjoyed by people of all ages.

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