Best 6 Baked Oatmeal Breakfast Bars Recipes
Calling all oatmeal and breakfast lovers! Get ready to indulge in a delightful culinary experience with our irresistible baked oatmeal breakfast bars. These delectable treats are not just any ordinary oatmeal; they're packed with wholesome ingredients and bursting with mouthwatering flavors that will tantalize your taste buds and keep you energized throughout the day.
Our collection of baked oatmeal breakfast bar recipes offers a variety of options to suit every palate and dietary preference. Whether you're a classic oatmeal enthusiast, a fruit lover, or have a sweet tooth, we've got you covered. From classic baked oatmeal bars to fruity delights like blueberry and apple cinnamon, and even indulgent chocolate chip and peanut butter variations, there's a perfect recipe for everyone to savor.
These baked oatmeal breakfast bars are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, you can whip up a batch of these wholesome treats in no time. Enjoy them as a quick and nutritious breakfast on-the-go, a satisfying snack between meals, or even as a guilt-free dessert.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure. Treat yourself and your loved ones to these scrumptious baked oatmeal breakfast bars, and experience the perfect balance of taste, nutrition, and convenience.
BAKED OATMEAL BREAKFAST BARS
Steps:
- Preheat oven to 375°F | 190°C.
Nutrition Facts : ServingSize 1 bar, Calories 124 kcal, Fat 3 g, SaturatedFat 1 g, Sodium 171 mg, Cholesterol 23 mg, Carbohydrate 22 g, Protein 3 g, Sugar 9 g, Fiber 3 g, TransFat 0.003 g, UnsaturatedFat 2 g
OATMEAL BREAKFAST BARS
This soft, chewy oatmeal breakfast bar recipe has a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy to put together and so delicious, you'll find yourself making them all the time. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 141mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
BANANA BREAD BAKED OATMEAL BARS
This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.
Provided by Sandy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
- Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
- Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 55.2 g, Cholesterol 66.1 mg, Fat 5.4 g, Fiber 4.9 g, Protein 9.4 g, SaturatedFat 1.6 g, Sodium 322.7 mg, Sugar 25.5 g
BAKED OATMEAL SQUARES
These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat, especially what I make! -Elaine Heckman, Bechtelsville, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares.
Nutrition Facts : Calories 297 calories, Fat 15g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
OATMEAL BREAKFAST BARS
Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.
Provided by Sackville
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
- Combine all ingredients in bowl and mix well.
- It should be moist enough to form a ball, without extra liquid.
- Put mixture in prepared pans and spread evenly.
- Bake for 30 minutes.
- Remove from oven and cut into squares while still hot.
- Wait until the bars cool before trying to remove them from the pan.
- One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.
Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 1.6, Sodium 101, Carbohydrate 32.4, Fiber 3.6, Sugar 14.6, Protein 4.1
Tips:
- Use old-fashioned oats: Old-fashioned oats take longer to cook, resulting in a chewier texture that holds up well in bars.
- Don't overcook the oats: Overcooked oats will become mushy and lose their texture.
- Use a variety of mix-ins: Feel free to customize the bars by adding your favorite mix-ins, such as nuts, seeds, dried fruit, or chocolate chips.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
- Store the bars in an airtight container: The bars will keep for up to 5 days at room temperature or up to 2 weeks in the refrigerator.
Conclusion:
Baked oatmeal breakfast bars are a delicious and portable breakfast or snack option that can be easily customized to your liking. They are also a great way to use up leftover oatmeal. With just a few simple ingredients, you can make a batch of oatmeal bars that will keep you satisfied all week long.
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