Best 10 Baked Noodles Parmesan Recipes

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Indulge in the cheesy and flavorful goodness of Baked Noodles Parmesan, a delectable dish that combines the comfort of pasta with the richness of Parmesan cheese. This classic Italian-American casserole is a symphony of flavors and textures, featuring tender noodles, a creamy sauce, and a golden-brown, crispy Parmesan crust.

Our collection of Baked Noodles Parmesan recipes offers a variety of options to suit your taste and dietary preferences. From classic recipes that stay true to the traditional flavors to innovative variations that add a modern twist, there's something for everyone. Whether you prefer a meaty version with ground beef or sausage, a vegetarian option packed with colorful vegetables, or a gluten-free alternative, we've got you covered.

Each recipe includes step-by-step instructions, a list of readily available ingredients, and helpful tips to ensure your Baked Noodles Parmesan turns out perfectly. You'll also find variations and suggestions for customizing the dish to your liking. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PARMESAN BAKED PASTA



Creamy Parmesan Baked Pasta image

Step aside mac and cheese. This baked pasta dinner is creamy, crunchy and nutty -- thanks to pancetta, peas and plenty of Parmesan.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for the baking dish
Kosher salt and freshly ground black pepper
1 pound medium shell pasta
3/4 cup panko breadcrumbs
1/4 cup olive oil
3 cups freshly grated Parmesan, plus more for serving
6 ounces pancetta, finely chopped
1/4 cup all-purpose flour
3 cups whole milk
2 cups heavy cream
2 cups frozen peas, thawed

Steps:

  • Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
  • Bring a pot of water to a boil and salt generously. Cook the pasta according to the package directions for al dente. Drain, transfer to a large bowl and set aside.
  • Meanwhile, mix together the panko, oil, 1 cup of the Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl; set aside.
  • Melt the butter in a medium saucepan over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crispy, about 8 minutes. Use a slotted spoon to transfer the pancetta to the bowl with the breadcrumb mixture and stir to combine.
  • Heat the saucepan with the drippings over medium-high heat. Whisk in the flour and cook until smooth, about 2 minutes. Slowly add the milk and cream, whisking to avoid lumps, and bring to a simmer. Cook until thickened, about 3 minutes. Turn off the heat and whisk in the peas, remaining 2 cups Parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
  • Pour the sauce over the pasta and stir to combine. Transfer to the prepared baking dish and sprinkle with the breadcrumb mixture. Bake until golden and bubbly, about 10 minutes. Let sit for 5 minutes, then sprinkle with additional Parmesan before serving.

GIADA'S CREAMY BAKED PARMESAN PASTA



Giada's Creamy Baked Parmesan Pasta image

This creamy Parmesan baked pasta starts off with a rich bechamel sauce, then a heavy helping of both freshly grated Provolone and Parmesan.

Provided by Giada De Laurentiis

Categories     Main Course

Time 1h5m

Yield 8

Number Of Ingredients 13

1/2 cup panko breadcrumbs
1/2 cup freshly grated parmesan cheese
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 cup 1/2 stick unsalted butter, plus more for the pan
1/4 cup flour
2 1/2 cups whole milk (at room temperature)
2 cups heavy cream
2 cups grated mild provolone cheese
2 cups freshly grated parmesan cheese
1 1/4 teaspoon kosher salt
1 pound medium shell pasta (blanched for 4 minutes, drained and ¼ cup pasta water reserved)
3 cups broccoli florets (cut into ½ inch pieces)

Steps:

  • This recipe originated on an episode of Giada Entertains. Episode: Weeknight Special.
  • Preheat the oven to 425 degrees F.
  • In a small bowl, mix together the panko, parmesan cheese and olive oil. Season with 1/2 teaspoon salt and set aside.
  • Place a medium braiser over medium heat. Melt the butter and whisk in the flour until smooth. Slowly whisk in the milk and cream, whisking constantly to prevent lumps. Bring the milk mixture to a simmer stirring often. Whisk in the provolone and the parmesan until melted and smooth. Season with the salt. Fold in the blanched pasta, pasta water and the broccoli florets. Top with the breadcrumb mixture and bake in the top third of the oven for 20 minutes or until golden brown and bubbly.

Nutrition Facts : ServingSize 8, Calories 835

PARMESAN NOODLES



Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

QUICK AND EASY PARMESAN NOODLES



Quick and Easy Parmesan Noodles image

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

BROCCOLI-NOODLE PARMESAN BAKE



Broccoli-Noodle Parmesan Bake image

An easy, throw-together casserole. Add some cooked chicken, turkey or ham if you want to make a complete meal.

Provided by ImNotHere

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups wide egg noodles
1 can cream of mushroom soup
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 (16 ounce) bag frozen broccoli cuts
cooking spray
salt and pepper

Steps:

  • Heat oven to 350.
  • Spray a 9x13" baking dish with cooking spray, set aside.
  • In large cooking pot, cook noodles, drain and set aside.
  • Using the same pot, add soup, cheeses& frozen broccoli.
  • Season to taste and stir to combine.
  • Pour into baking dish, and bake about 30 minutes, or until hot and bubbly.

QUICK BAKED CHICKEN PARMESAN



Quick Baked Chicken Parmesan image

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.

Provided by ChristineM

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

canola oil cooking spray
½ cup water
1 egg, beaten
1 ½ cups bread crumbs
6 tablespoons grated Parmesan cheese, divided
1 tablespoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
6 skinless, boneless chicken breast halves
2 cups spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
  • Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
  • Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g

CREAMY PARMESAN NOODLES



Creamy Parmesan Noodles image

MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes a good main dish. I especially like to serve it with Swiss steak...the special blend of flavors makes it companionable to any meal, though. -Elizabeth Ewan, Cleveland , Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

6 ounces cream cheese, softened
1/2 cup butter, softened, divided
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
2/3 cup boiling water
1 garlic clove, minced
6 cups hot cooked thin noodles
2/3 cup grated Parmesan cheese, divided
Additional parsley, optional

Steps:

  • In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. , In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown. , Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

Nutrition Facts : Calories 354 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 333mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

BAKED PASTA WITH TOMATOES AND PARMESAN



Baked Pasta with Tomatoes and Parmesan image

In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned tomatoes. The result: Deeply flavorful, tender, authentic Italian pasta destined to become a favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

3/4 cup olive oil
1 pound rigatoni, or penne pasta
2 (28-ounce) cans, whole tomatoes, crushed, or 4 pounds very ripe summer tomatoes, cored and sliced 1/2 inch thick
Coarse salt and freshly ground black pepper
1/2 cup freshly grated Parmesan-Reggiano cheese

Steps:

  • Preheat oven to 400 degrees. Place oil in a large bowl. Add dry pasta and stir until well coated; let stand for 20 minutes.
  • Add tomatoes to pasta mixture; season with salt and pepper. Stir to combine. Transfer to a 2 1/2-quart baking dish. Cover with a parchment-lined aluminum foil. Bake, stirring every 5 minutes with a wooden spoon, for 45 minutes to 60 minutes. (If using fresh tomatoes, layer, alternating with the pasta mixture, beginning and ending with the tomatoes. And be sure to bake without stirring.)
  • Remove from oven, sprinkle with cheese, and stir to incorporate. Serve immediately.

PARMESAN HERBED NOODLES



Parmesan Herbed Noodles image

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Steps:

  • In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BAKED NOODLES PARMESAN



Baked Noodles Parmesan image

This is a nice side dish to accompany a plain meat meal, such as steak or pork chops.I halved the original recipe, but forgot to halve the butter! It was so good I have made it that way since - although I don't use quite as much butter as I did that first time!

Provided by Martha Price

Categories     Pasta Sides

Time 1h5m

Number Of Ingredients 5

1 pkg fine noodles (8 ounce)
1/2 - 3/4 stick butter
3 eggs, beaten
1/2 c parmesan cheese - freshly grated
salt and pepper to taste

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Boil noodles in salted water according to package directions; drain well. Add butter to noodles until melted.
  • 3. Add noodles to the beaten eggs; mix well. Stir in grated Parmesan cheese. Season to taste with salt and pepper.
  • 4. Pour noodles into a buttered baking dish. Bake, uncovered, for one hour or until heated through.

Tips:

  • Use a high-quality Parmesan cheese for the best flavor.
  • If you don't have any heavy cream, you can use milk instead.
  • Be sure to cook the noodles al dente, so they don't get mushy.
  • Don't overcrowd the baking dish, or the noodles won't cook evenly.
  • Bake the noodles until they are golden brown and bubbly.
  • Let the noodles cool for a few minutes before serving, so they don't fall apart.

Conclusion:

Baked noodles parmesan is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover noodles. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy pasta dish, give baked noodles parmesan a try.

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