Best 3 Baked Mustard Garlic Chicken Recipes

BAKED HONEY MUSTARD CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
• Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

BAKED MUSTARD GARLIC CHICKEN

Steps:

• Preheat oven to 325F degrees.
• In a blender or food processor puree the mustard, garlic& spices.
• Cover each piece of chicken throughly with mixture.
• Coat each piece with bread crumbs (you may need more bread crumbs depending on the size of the chicken breasts).
• Grease lightly or spray a casserole dish.
• Lay chicken breasts in the casserole dish.
• Add two tablespoons of water, cover with aluminum foil.
• Bake covered for 20 minutes and uncovered for 30 minutes.
• I like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt (Lawry's is the best).

LAURIE COLWIN'S BAKED MUSTARD CHICKEN

Steps:

• Heat oven to 350 degrees. In a large mixing bowl, combine mustard, garlic, thyme, cinnamon, a pinch of salt and 1/2 teaspoon black pepper. Place bread crumbs in another large bowl.
• Working in batches, coat chicken quarters on all sides with mustard mixture. Shake off excess mustard, then coat completely with bread crumbs. Arrange in a single layer in a large, shallow baking pan.
• Dust the chicken with paprika and scatter butter pieces on top. Bake until crust is deep golden brown and crispy, about 2 hours. (Depending on the oven, the size of the pan and the size of the chickens, baking time may be as long as 2 1/2 hours.) Serve hot or at room temperature.