Best 2 Baked Mussels With Mayonnaise Recipes
Baked Mussels with Mayonnaise: A Journey of Exquisite Flavors
Embark on a culinary voyage with our baked mussels with mayonnaise, a delectable dish that tantalizes the taste buds and captivates the senses. This classic French recipe, known as Moules Marinière, is an irresistible symphony of flavors, where plump, succulent mussels are bathed in a creamy, flavorful sauce. Dive into the depths of this culinary masterpiece, as we present variations of the recipe to suit every palate. From the traditional Moules Marinière to exotic renditions infused with aromatic herbs, zesty citrus, and a hint of spice, each recipe promises a unique gustatory experience. Prepare to be swept away by the allure of baked mussels with mayonnaise, a dish that will leave you craving more.
**Recipes:**
1. **Classic Moules Marinière:** Experience the timeless elegance of this French classic, where mussels are steamed in a flavorful broth of white wine, shallots, garlic, and fresh parsley. The addition of mayonnaise adds a velvety richness to the sauce, creating a harmonious balance of flavors.
2. **Provencal Baked Mussels:** Infused with the vibrant flavors of Provence, this recipe incorporates aromatic herbs like thyme, rosemary, and basil. Sun-ripened tomatoes and a touch of Pernod lend a delightful Mediterranean twist to the classic dish.
3. **Thai-Inspired Mussels:** Embark on a culinary journey to Southeast Asia with this exotic rendition of baked mussels. Fragrant lemongrass, fiery chili peppers, and the subtle sweetness of coconut milk create a tantalizing sauce that will transport your taste buds to the bustling streets of Bangkok.
4. **Spanish Mussels with Chorizo:** Indulge in the vibrant flavors of Spain with this delectable recipe. Smoky chorizo колбаса sausage, sweet bell peppers, and a hint of paprika add a touch of spice and zest to the classic Moules Marinière.
5. **Garlic Butter Baked Mussels:** Simplicity meets flavor in this recipe, where mussels are baked in a luscious sauce made with melted butter, garlic, and a squeeze of lemon juice. The result is a dish that is both elegant and comforting, perfect for any occasion.
With its versatility and endless flavor possibilities, baked mussels with mayonnaise is a dish that will impress and delight. Whether you prefer the classic French preparation or crave something more exotic, these recipes offer a culinary adventure that will leave you craving more.
BOMBDIGGIDY BAKED MUSSELS
I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like mussels, you are gonna love my easy peasy recipe! CookingwithLove&Passion sw :)
Provided by Sherri Williams
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 420 degrees F
- 2. Add garlic and butter to microwaveable dish, melt butter
- 3. Combine mayo, sriracha, miso and lemon zest in a small mixing bowl.
- 4. Place mussels on foiled-lined cooking sheet; spoon butter/garlic mixture over mussels followed by mayo/sriracha mixture. Top with cotija and chives.
- 5. Bake for 10 minutes. Remove shells carefully, they are hot. Enjoy!
JAPANESE-STYLE BAKED MUSSELS
This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often.
Provided by ChamoritaMomma
Categories Mussels
Time 30m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to: Broil, top heat, 500°.
- Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
- For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
- Tobiko can be found in the freezer section at most asian markets.
Nutrition Facts : Calories 262.6, Fat 18.3, SaturatedFat 2.9, Cholesterol 95.5, Sodium 715.5, Carbohydrate 16.5, Fiber 0.3, Sugar 5.3, Protein 9.4
Tips:
- Choose fresh mussels. Look for mussels with tightly closed shells and no cracks or chips.
- Clean the mussels thoroughly. Scrub the mussels under cold water to remove any dirt or grit. Pull off any beards, the stringy fibers that protrude from the shells.
- Steam the mussels until they open. Place the mussels in a large pot with a lid. Add a little water or white wine, and bring to a boil. Reduce heat to medium-low, cover, and steam for 5-7 minutes, or until the mussels open. Discard any mussels that do not open.
- Make the mayonnaise. In a medium bowl, whisk together the mayonnaise, garlic, lemon juice, Dijon mustard, salt, and pepper.
- Stuff the mussels. Place a spoonful of the mayonnaise mixture into each mussel shell.
- Bake the mussels. Preheat the oven to 350°F (175°C). Place the stuffed mussels in a baking dish and bake for 10-12 minutes, or until the mayonnaise is golden brown and bubbly.
- Serve immediately. Baked mussels are best served hot, with crusty bread for dipping in the delicious sauce.
Conclusion:
Baked mussels with mayonnaise are a quick and easy appetizer or main course that is sure to impress your guests. The mussels are steamed until tender, then stuffed with a flavorful mayonnaise mixture and baked until golden brown and bubbly. Serve with crusty bread for dipping and enjoy!
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