Best 5 Baked Mushrooms A Vegetable Side Dish Recipes
Baked mushrooms are a delectable and versatile vegetable side dish that can elevate any meal with their umami-rich flavor and tender texture. This article presents a collection of four distinct baked mushroom recipes, each offering a unique taste experience.
The first recipe, Garlic Butter Mushrooms, is a classic combination of earthy mushrooms, aromatic garlic, and?? buttery richness. With just a few simple ingredients and minimal preparation, these mushrooms emerge from the oven golden brown and bursting with flavor.
Those seeking a more robust taste can indulge in the Herb-Roasted Mushrooms, where a medley of fresh herbs like thyme, rosemary, and oregano dance harmoniously with earthy mushrooms. A drizzle of olive oil and a sprinkle of salt and pepper create a symphony of flavors that will tantalize the taste buds.
For those with a penchant for spicy cuisine, the article offers Spicy Buffalo Mushrooms, a delightful twist on the classic buffalo sauce. These mushrooms are coated in a fiery sauce made with cayenne pepper, paprika, and a touch of sweetness, resulting in a flavor that packs a punch without overpowering the natural goodness of the mushrooms.
Last but not least, the Balsamic-Glazed Mushrooms offer a sweet and tangy take on baked mushrooms. Marinated in a mixture of balsamic vinegar, honey, and a hint of garlic, these mushrooms emerge from the oven with a glossy glaze and a flavor that will transport you to a culinary paradise.
These four baked mushroom recipes cater to a range of preferences, ensuring that there's something for every palate. Whether you're a mushroom aficionado or simply seeking a delicious and healthy side dish, these recipes are sure to impress.
PERFECT ROASTED MUSHROOMS
You won't be able to stop eating these roasted mushrooms! Meaty, tender and juicy, they'll make a mushroom lover out of anyone.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top.
- Bake 10 to 12 minutes until the mushrooms are tender. Serve topped with fresh herbs.
Nutrition Facts : Calories 85 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 7.4 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg
BAKED PARMESAN MUSHROOMS
The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately.
SIDE DISH ESSENTIALS: SAUTéED/OVEN-BAKED MUSHROOMS
This is an extremely easy/peasy recipe to put together, and it can be on the table in under thirty minutes. You can use just about any type of mushroom; however, I think the cremini variety, is perfect for this recipe. You can customize this recipe by adding additional spices, but I think the simple addition of the pepper and...
Provided by Andy Anderson !
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: The cremini mushroom, in terms of maturity is between a white button mushroom, and a more mature portobello. You can sometimes find them under the name: baby bella, or baby portobello. Although they taste similar to the white button variety, they are browner, have a firmer texture, and a deeper flavor. They are great for soups and/or stews because they tend to hold up better in liquids; in addition, they are excellent for sautéing and baking (which is what we're going to do with them).
- 3. Chef's Tip: This is an easy dish to prepare, but if prepared incorrectly, it can turn into a salty nightmare. Make sure the butter you are using is the unsalted variety, and make sure you are using good beef stock... not broth. Most canned or boxed stocks are way too salty. If you can't use fresh beef stock, or if you can't get a low sodium beef stock, then just use some water.
- 4. Gather your Ingredients (mise en place)
- 5. Clean the mushrooms, but retain the stems.
- 6. Chef's Note: If you can't find baby cremini mushrooms, you can always use the larger variety, and slice them in half.
- 7. Place a rack in the middle position, and preheat the oven to 450f (230c).
- 8. Chef's Note: We are going to start these mushrooms out in an ovenproof skillet on the stove, and then finish them in the oven.
- 9. Add the butter and oil to an ovenproof sauté pan, over medium-high heat.
- 10. When the foaming subsides, add the mushrooms.
- 11. Allow them to cook without moving until brown, about 2 to 3 minutes.
- 12. Chef's Note: If you are using larger mushrooms, and have cut them in half, then start cooking them with the cut side down.
- 13. Chef's Tip: Don't crowd the pan. If you have a small sauté pan, you may have to do this in two batches.
- 14. Flip them, and cook for an additional 30 - 60 seconds.
- 15. Chef's Note: If you browned the mushrooms in two batches, return the first batch to the sauté pan.
- 16. Chef's Note: At this point sprinkle a bit of pepper over the mushrooms.
- 17. Chef's Tip: This is a standard French way of cooking mushrooms. You can add any additional spices to this dish that you desire; however, the dish was designed to give you simple, great-tasting mushrooms, without all the extras.
- 18. Add the beef stock, and give the mushrooms a toss.
- 19. Place in the preheated oven, and allow them to roast until tender, about 5 minutes.
- 20. PLATE/PRESENT
- 21. Remove from the oven, place into a serving dish. Enjoy.
- 22. Keep the faith, and keep cooking.
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BAKED MUSHROOMS - A VEGETABLE SIDE DISH
A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.
Provided by ReeLani
Categories Vegetable
Time 1h
Yield 1 casserole
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except the butter and water.
- Pour into a 1-quart casserole dish.
- Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
- Cover dish and bake 40-45 minutes.
Tips:
- Choose the right mushrooms. Button mushrooms and cremini mushrooms are both good choices for this recipe.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris.
- Slice the mushrooms evenly. This will help them cook evenly.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of roast.
- Roast the mushrooms at a high temperature. This will help them caramelize and develop a delicious flavor.
- Season the mushrooms with salt, pepper, and other herbs and spices to taste.
- Serve the mushrooms immediately. They are best when served hot and fresh.
Conclusion:
Baked mushrooms are a delicious and versatile vegetable side dish. They can be served with a variety of main courses, including steak, chicken, fish, and pasta. They are also a great addition to salads and sandwiches. This recipe is a great way to enjoy the simple, earthy flavor of mushrooms. The mushrooms are roasted until they are tender and caramelized, and they are seasoned with just a few simple ingredients. The result is a side dish that is both flavorful and healthy.
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