Best 3 Baked Mushroom Spinach And Chicken Gnocchi Recipes

Introducing a culinary masterpiece that blends earthy flavors with creamy decadence: Baked Mushroom, Spinach, and Chicken Gnocchi. This delightful dish features pillowy-soft gnocchi bathed in a luscious sauce made from sautéed mushrooms, tender spinach, and succulent chicken. The sauce is a symphony of umami flavors, with each ingredient contributing its unique richness. The mushrooms lend a meaty depth, the spinach adds a vibrant green hue and a subtle bitterness, while the chicken provides a savory backbone.

Complementing the sauce is a generous helping of creamy béchamel, which adds a velvety texture and a touch of indulgence. The combination of the creamy sauce and the tender gnocchi creates a harmonious bite that is both satisfying and comforting. This recipe also includes variations to suit different dietary preferences, including a vegetarian version and a gluten-free alternative using cauliflower gnocchi. Whether you're a meat lover, a vegetarian, or someone with gluten sensitivities, there's a Baked Mushroom, Spinach, and Chicken Gnocchi variation that will tantalize your taste buds. So, get ready to embark on a culinary journey filled with flavor, texture, and versatility.

Let's cook with our recipes!

BAKED MUSHROOM, SPINACH, AND CHICKEN GNOCCHI

Baked Mushroom, Spinach, and Chicken Gnocchi image

This gnocchi bake with leftover rotisserie chicken is so good!

Provided by Diana Bell

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon ground nutmeg
½ (3 pound) rotisserie chicken, boned and shredded
1 (16 ounce) package potato gnocchi
2 cups baby spinach
¼ cup grated Parmesan cheese

Steps:

Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 20.1 g, Cholesterol 135.4 mg, Fat 23.1 g, Fiber 1.4 g, Protein 39.9 g, SaturatedFat 10.1 g, Sodium 653.8 mg, Sugar 3.7 g

BAKED GNOCCHI WITH CHICKEN

Baked Gnocchi with Chicken image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
8 ounces white mushrooms, sliced (about 4 cups)
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 cup low-sodium chicken broth
1/4 teaspoon freshly grated nutmeg
1/2 rotisserie chicken, skin removed, meat shredded (about 2 cups)
1 17.5-ounce package potato gnocchi
1 1/2 cups loosely packed baby spinach
1/4 cup grated parmesan cheese (about 1 ounce)

Steps:

Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.

Nutrition Facts : Calories 598 calorie, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 177 milligrams, Sodium 984 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 39 grams

SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH

Sheet-Pan Gnocchi With Mushrooms and Spinach image

This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it'd also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.

Provided by Ali Slagle

Categories weeknight, pastas, vegetables, main course, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound mixed mushrooms, such as shiitake, oyster, maitake or cremini, trimmed and quartered (or cut into 1-inch pieces, if large)
1 (12- to 18-ounce) package shelf-stable or refrigerated potato gnocchi
6 tablespoons extra-virgin olive oil, plus more as needed
4 scallions, cut into 1-inch lengths
1 large shallot, thinly sliced
Kosher salt and black pepper
5 ounces baby spinach (about 5 packed cups)
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish
1 teaspoon honey
1 tablespoon unsalted butter

Steps:

Heat the oven to 425 degrees. On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot. Season with salt and pepper, shake into an even layer, and roast without stirring until the gnocchi and mushrooms are golden and crisp, 20 to 25 minutes. Add the spinach and remaining tablespoon of oil, season with salt and pepper, and stir to combine. Spread in an even layer, then return to the oven to roast until the spinach is tender, another 5 to 7 minutes.
Meanwhile, in a small bowl, stir together the mustard, horseradish and honey until combined. Season with salt and pepper.
Add the butter and half the sauce to the sheet pan, and stir until melted and glazy. Eat with the remaining sauce on the side.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Choose the Right Mushrooms: Use a variety of mushrooms for a more flavorful dish. Cremini, shiitake, and oyster mushrooms are all great choices.
Season Generously: Don't be afraid to season your dish with salt and pepper. This will help bring out the flavors of the ingredients.
Cook the Gnocchi Properly: Gnocchi should be cooked until it is tender but still slightly firm. Overcooking will make it mushy.
Use Fresh Spinach: Fresh spinach will give your dish a brighter flavor and color. If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out any excess water before using.
Don't Overcrowd the Pan: When cooking the mushrooms, chicken, and spinach, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a Good Quality Cheese: The cheese you use will make a big difference in the flavor of your dish. Use a cheese that melts well, such as mozzarella, cheddar, or Parmesan.
Serve Immediately: This dish is best served immediately after it is cooked. The gnocchi will start to harden as it cools, so don't let it sit for too long before serving.

Conclusion:

This baked mushroom, spinach, and chicken gnocchi is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and sure to please the whole family. With its creamy sauce, tender gnocchi, and flavorful mushrooms, chicken, and spinach, this dish is sure to become a favorite. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!