Best 2 Baked Mozzarella Chicken Rolls Recipes
**Baked Mozzarella Chicken Rolls: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Baked Mozzarella Chicken Rolls are a symphony of flavors and textures, seamlessly blending the savory richness of chicken with the gooey indulgence of melted mozzarella cheese, all while wrapped in a crispy, golden-brown breadcrumb coating. This delectable dish is a versatile culinary creation that can be effortlessly customized to suit your palate, with endless variations of fillings and seasonings to explore. Whether you prefer a classic combination of herbs and spices or a more adventurous fusion of flavors, these chicken rolls promise an unforgettable dining experience.
**Recipe 1: Classic Baked Mozzarella Chicken Rolls**
For those who appreciate the timeless charm of classic flavors, this recipe delivers a straightforward yet irresistible combination of mozzarella cheese, garlic, and Italian herbs. Simple yet sophisticated, these chicken rolls are perfect for a weeknight dinner or a casual gathering with friends.
**Recipe 2: Spicy Buffalo Chicken Rolls**
If you crave a fiery kick, this recipe infuses your chicken rolls with a tantalizing blend of buffalo sauce, blue cheese, and celery. The perfect balance of heat and cooling creaminess makes these rolls a game-changer for spice enthusiasts.
**Recipe 3: Pesto and Sun-Dried Tomato Chicken Rolls**
For a Mediterranean-inspired twist, this recipe incorporates the vibrant flavors of pesto and sun-dried tomatoes. The aromatic basil and nutty Parmesan cheese create a delightful contrast against the tender chicken and melted mozzarella.
**Recipe 4: BBQ Chicken Rolls**
For those who love the smoky goodness of barbecue, this recipe coats the chicken rolls in a luscious BBQ sauce, adding a sweet and tangy dimension to the dish. Topped with crispy bacon and a sprinkle of green onions, these rolls are a surefire hit at any backyard barbecue or potluck.
**Recipe 5: Chicken Cordon Bleu Rolls**
This recipe takes inspiration from the classic French dish, Chicken Cordon Bleu, featuring a delectable combination of ham, Swiss cheese, and Dijon mustard. Wrapped in a flaky puff pastry, these chicken rolls exude elegance and are perfect for a special occasion or a romantic dinner.
BAKED MOZZARELLA CHICKEN ROLLS
I came across this recipe and tried it out. I didn't know how my kids and DH would like it..... THEY LOVED IT!!!!! Super yum!
Provided by Kitchencrazy in NC
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside.
- Prep the filling: Chop the spinach and saute it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside.
- Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes.
- Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil.
Nutrition Facts : Calories 203.5, Fat 4.8, SaturatedFat 1.5, Cholesterol 75.9, Sodium 301.9, Carbohydrate 10.6, Fiber 1, Sugar 0.9, Protein 27.9
BAKED MOZZARELLA CHICKEN ROLLS
Steps:
- 1.Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside. 2.Prep the filling: Chop the spinach and saute it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside. 3.Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes. 4.Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil. Notes Don't try to cram all the pieces too close together because if the sides are touching each other, they won't get crispy. Leaving a little space between each piece allows the breadcrumbs to bake, brown, and crispify perfectly.
Tips:
- To ensure the chicken rolls remain intact while baking, use thin slices of chicken breast and pound them until they are evenly thin.
- For a flavorful filling, use a combination of cheeses that melt well, such as mozzarella, cheddar, and Parmesan.
- To add extra flavor and moisture to the chicken rolls, brush them with melted butter or olive oil before baking.
- For a crispy coating, sprinkle the chicken rolls with breadcrumbs or crushed crackers before baking.
- To prevent the chicken rolls from drying out, bake them for the recommended time and avoid overcooking.
- Serve the chicken rolls immediately with your favorite dipping sauce, such as marinara sauce, ranch dressing, or barbecue sauce.
Conclusion:
Baked mozzarella chicken rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With their crispy coating, flavorful filling, and juicy chicken, these chicken rolls are sure to be a hit with everyone. Whether you are cooking for a special occasion or just looking for a quick and easy weeknight meal, baked mozzarella chicken rolls are a great option. So next time you are looking for a tasty and satisfying dish, give this recipe a try!
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