Best 2 Baked Mixed Vegetables Recipes
Embark on a culinary journey with a symphony of flavors and vibrant colors as we delve into the delectable world of baked mixed vegetables. This wholesome dish, a harmonious blend of nature's bounty, offers a delightful medley of textures and tastes that tantalize the palate. From crisp-tender broccoli florets to sweet and juicy carrots, each vegetable contributes its unique charm to this flavorful ensemble. Roasted to perfection, these colorful gems retain their nutritional integrity while acquiring a caramelized glaze that adds an irresistible depth of flavor. Whether served as a standalone dish or as an accompaniment to your favorite protein, baked mixed vegetables promise a symphony of flavors that will leave you craving more.
**Recipe 1: Classic Baked Mixed Vegetables:**
This classic recipe showcases the simplicity and versatility of roasted vegetables. With just a few pantry staples like olive oil, salt, and pepper, you can transform ordinary vegetables into an extraordinary side dish. Toss your favorite vegetables in a flavorful marinade, then let the oven work its magic. The result is a vibrant and colorful medley of tender-crisp vegetables that will brighten up any meal.
**Recipe 2: Herb-Roasted Mixed Vegetables:**
Elevate your baked vegetable game with a burst of aromatic herbs. This recipe incorporates a vibrant blend of fresh herbs like thyme, rosemary, and oregano, infusing the vegetables with a delightful savory flavor. The herbs not only enhance the taste but also add a pop of color, making this dish a feast for the eyes and the taste buds.
**Recipe 3: Honey-Glazed Mixed Vegetables:**
For those with a sweet tooth, this honey-glazed variation is sure to satisfy. A luscious glaze made with honey, Dijon mustard, and a hint of balsamic vinegar coats the vegetables, creating a caramelized crust that adds an addictive sweet-tangy flavor. This recipe is perfect for vegetable-averse kids and adults alike, as the sweetness of the glaze makes the vegetables irresistible.
**Recipe 4: Roasted Vegetables with Feta and Pine Nuts:**
Take your baked mixed vegetables to the next level with the addition of tangy feta cheese and crunchy pine nuts. The salty, creamy feta pairs perfectly with the sweetness of the roasted vegetables, while the pine nuts add a nutty texture and a touch of sophistication. This recipe is ideal for a special occasion or when you want to impress your dinner guests.
BAKED MIXED VEGETABLES
Thyme and tarragon provide the pleasant seasoning in this colorful side dish of potatoes, carrots, red peppers and zucchini. The recipe is a snap to assemble and makes two big pans, so it's great for a potluck or large gathering.-Alison Gilmore, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 dishes (8 servings each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the potatoes, carrots, zucchini, onions and red peppers. Add the oil, garlic, tarragon, thyme, salt and pepper; toss to coat. Divide between two greased 13-in. x 9-in. baking dishes., Bake, uncovered, at 350° for 55-65 minutes or until tender, stirring occasionally.
Nutrition Facts :
BAKED MIXED VEGETABLES
My mom received many kudos for making this dish many years ago. Never very good at describing recipes, she vaguely gave me directions. I have been making this now for many years but its the first time its been properly written down. I'm sure, were she around, she'd be happy now to give it to anyone who asked for it!
Provided by Honeybeee
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tblsps of butter in a saucepan.
- Add flour and stir till bubbly.
- Remove from fire and add milk all at once, stirring quickly with a wire whisk so that no lumps form.
- Return to fire and bring to a boil, stirring all the time.
- When the sauce thickens, remove from fire.
- Add 1/2 cup cheese, save the other half for topping.
- Cool slightly, add salt, pepper, lemon juice and sugar.
- Add cream (if using).
- Mix well.
- Put all the vegetables in an oven proof dish and pour the sauce over it.
- Stir lightly to coat the vegetables.
- Top with reserved cheese and dot with 1 tsp butter.
- Bake in a hot oven for 20 mins, finishing off under the grill for 5 mins, till the top is golden brown.
Tips:
- Choose fresh vegetables: Using fresh, high-quality vegetables will ensure the best flavor and texture in your baked mixed vegetables.
- Cut the vegetables evenly: Evenly cut vegetables will cook more evenly, resulting in a more consistent dish.
- Season the vegetables well: Don't be afraid to season the vegetables generously with salt, pepper, and other herbs and spices. This will help bring out their natural flavors.
- Use a variety of vegetables: The more variety of vegetables you use, the more colorful and flavorful your dish will be. Try to include a mix of different colors, textures, and flavors.
- Roast the vegetables at a high temperature: Roasting the vegetables at a high temperature will help them caramelize and develop a delicious roasted flavor.
- Keep an eye on the vegetables: Vegetables can roast quickly, so be sure to keep an eye on them to prevent them from overcooking.
Conclusion:
Baked mixed vegetables are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. They are easy to make and can be customized to your own taste preferences. Whether you prefer your vegetables roasted, grilled, or steamed, there is a recipe out there for you. So next time you are looking for a simple and delicious way to enjoy your vegetables, give baked mixed vegetables a try.
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