Best 2 Baked Meyer Lemon Fries Recipes

Embark on a culinary adventure with our delectable Baked Meyer Lemon Fries! These crispy and tangy treats are a delightful twist on the classic French fry, offering a unique taste experience that will tantalize your taste buds. Made with fresh Meyer lemons, these fries are bursting with a vibrant citrus flavor, perfectly balanced by a sprinkle of savory spices. Indulge in our three irresistible variations: the classic Baked Meyer Lemon Fries, the tantalizing Meyer Lemon Parmesan Fries, and the innovative Meyer Lemon Fries with Lemon-Herb Aioli. Each recipe offers a unique take on this delightful snack, ensuring that every bite is a burst of flavor. Whether you're hosting a party, seeking a healthy side dish, or simply craving a guilt-free indulgence, our Baked Meyer Lemon Fries are the perfect choice. So, gather your ingredients, preheat your oven, and prepare to elevate your taste buds to a whole new level of culinary delight!

Here are our top 2 tried and tested recipes!

LEMON-PEPPER FRIES

Lemon-Pepper Fries image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h45m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 russet potatoes (about 1 1/2 pounds)
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons grated lemon zest (from 1 lemon)
1 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon onion powder
Vegetable or canola oil, for deep-frying
2 tablespoons chopped fresh parsley

Steps:

Peel and rinse the potatoes. Slice them lengthwise into thin slices, and then into thin sticks. Place the potato sticks in a bowl and cover them with cold water. Swish them around, then pour off the water and replace it with fresh water. Swish them around again and pour off the water, then cover with fresh water and let soak for 2 to 3 hours.
Make the seasoning: Mix the pepper, lemon zest, salt, garlic powder, mustard powder and onion powder in a large bowl and set aside.
When you're ready to make the fries, heat about 3 inches of oil in a heavy pot until a deep-fry thermometer registers 300 degrees F.
Drain the potatoes and lay them out on baking sheets lined with paper towels. Blot them with more paper towels to dry. Carefully drop half of the fries into the oil and cook until they start to soften, 2 to 5 minutes. Remove with a slotted spoon and drain on fresh paper towels. Repeat with the remaining fries.
Increase the oil temperature to 400 degrees F. Fry the potatoes in two batches again until golden brown and crisp, 2 to 5 minutes, returning the oil to 400 degrees F between batches. Remove the fries from the oil, add to the bowl with the seasoning and toss to coat. When all the fries are cooked, toss with the parsley.

BAKED MEYER LEMON FRIES

Baked Meyer Lemon Fries image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

6 Idaho potatoes
1/4 cup extra-virgin olive oil
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
3 Meyer lemons, zested
2 tablespoons freshly chopped Italian parsley leaves
2 tablespoons minced garlic

Steps:

Preheat the oven to 450 degrees F.
Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely.
Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.

Tips:

Choose the right lemons. Meyer lemons are the best choice for this recipe, as they are sweeter and less acidic than regular lemons.
Use a sharp knife. This will help you to get clean, even cuts.
Coat the lemon fries in a mixture of sugar and flour. This will help them to caramelize and crisp up in the oven.
Bake the lemon fries at a high temperature. This will help them to cook quickly and evenly.
Serve the lemon fries immediately. They are best when they are hot and crispy.

Conclusion:

Baked Meyer lemon fries are a delicious and unique snack or side dish that is sure to impress your friends and family. They are easy to make and can be enjoyed by people of all ages. So next time you have a craving for something sweet and tangy, give these lemon fries a try. You won't be disappointed!