Best 2 Baked Mexican Macaroni And Cheese Recipes
**Introducing a delectable culinary creation that tantalizes taste buds and fuses the vibrant flavors of Mexican cuisine with the comforting goodness of macaroni and cheese: Baked Mexican Macaroni and Cheese.** This irresistible dish is a symphony of bold and creamy textures, featuring tender macaroni enveloped in a rich, cheesy sauce infused with a delightful blend of Mexican spices. Our recipe collection offers a range of variations to suit every palate, from a classic rendition to a spicy fiesta-inspired version. Prepare to embark on a culinary journey that will leave you craving more with each indulgent bite.
**Classic Baked Mexican Macaroni and Cheese:** This timeless recipe forms the foundation of our Mexican macaroni and cheese extravaganza. It combines gooey cheddar and Monterey Jack cheeses with a hint of spice, creating a harmonious balance of flavors. The macaroni is cooked to perfection, ensuring a delightful al dente texture that complements the creamy sauce. Whether you prefer a mild or a more pronounced kick, the choice is yours.
**Spicy Fiesta Baked Mexican Macaroni and Cheese:** For those who relish the heat, this recipe elevates the classic dish to new heights. A generous helping of jalapeños and chipotle peppers infuses the sauce with a fiery zest, while a sprinkling of cilantro and a tangy salsa fresca add layers of flavor. This version is a true celebration of Mexican cuisine, promising an explosion of taste in every bite.
**Cheesy Goodness Baked Mexican Macaroni and Cheese:** If you're a cheese lover seeking ultimate indulgence, this recipe is your culinary destiny. Featuring a trio of melted cheeses – cheddar, Monterey Jack, and pepper Jack – this dish oozes with creamy decadence. A crispy breadcrumb topping adds a delightful crunch, creating a textural contrast that enhances the overall experience. Prepare to be captivated by the richness and depth of flavor in every forkful.
**Veggie Fiesta Baked Mexican Macaroni and Cheese:** For those seeking a vegetarian delight, this recipe delivers a vibrant and flavorful experience. Instead of ground beef, a medley of colorful vegetables, such as bell peppers, corn, and black beans, takes center stage. The combination of textures and flavors creates a satisfying and wholesome dish that caters to diverse dietary preferences without compromising on taste.
**No-Bake Baked Mexican Macaroni and Cheese:** If you're short on time or simply prefer a no-fuss approach, this recipe has you covered. It eliminates the need for baking, making it a quick and easy weeknight meal. Simply combine the ingredients, pop them in the microwave, and voila! In minutes, you'll have a warm and comforting bowl of creamy Mexican macaroni and cheese, perfect for a satisfying and hassle-free meal.
BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
Tips:
- For a creamy macaroni and cheese, use a combination of sharp cheddar cheese and Monterey Jack cheese.
- To add a smoky flavor, use a blend of chili powder, cumin, and paprika.
- For a spicy macaroni and cheese, add a diced jalapeño pepper or a dash of cayenne pepper.
- To make the macaroni and cheese more kid-friendly, omit the spicy ingredients and add a handful of corn or peas.
- For a vegetarian macaroni and cheese, use vegetable broth instead of chicken broth.
Conclusion:
Baked Mexican macaroni and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce, flavorful Mexican spices, and crispy topping, it is sure to be a hit with everyone. Whether you are serving it as a main course or a side dish, this dish is sure to impress.
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