Best 2 Baked Mexican Dip For A Crowd Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable baked Mexican dip. This crowd-pleasing appetizer combines layers of savory ingredients, resulting in a symphony of textures and tastes. Kick-off your culinary journey with our easy-to-follow recipe that guides you through each step of creating this delightful dip. From preparing the creamy base to layering the zesty toppings, we've got you covered. And for those who crave variety, explore our collection of additional recipes that cater to different dietary preferences and taste buds. Dive into the classic Baked Mexican Dip, delight in the vegetarian-friendly Black Bean and Corn Dip, or try the unique and flavorful Roasted Red Pepper and Corn Dip. With our comprehensive guide and diverse recipe options, you'll be sure to find the perfect baked Mexican dip to tantalize your taste buds and make any occasion a fiesta.
Let's cook with our recipes!
HOT MEXICAN LAYER DIP
Grab some chips and dig into this cheesy, Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.
Provided by Gina
Categories Appetizer
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350ºF. Spray a 9 x 9-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat and spray with oil.
- Add ground turkey, cumin, smoked paprika, garlic powder, chili powder and salt and cook, stirring until cooked through and browned, about 7-9 minutes.
- Add the refried beans and mix well. Spread evenly over the bottom of the baking dish.
- Next, pour the salsa and green chilies on top.
- Place into the preheated oven and bake for 35 minutes until the edges begin to bubble. .
- Remove from oven, top with shredded cheese, place back into oven just long enough to melt the cheese, about 6 to 7 more minutes. Remove from oven and sprinkle with tomato, avocado, cotija, scallions and cilantro. Serve with chips
Nutrition Facts : ServingSize 1 /3 cup, Calories 173 kcal, Carbohydrate 11.5 g, Protein 15.5 g, Fat 8.5 g, SaturatedFat 3.5 g, Cholesterol 37 mg, Sodium 550.5 mg, Fiber 3.5 g, Sugar 2 g
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
Tips:
- For a smoother dip, blend the cream cheese and sour cream mixture until smooth before adding the other ingredients.
- If you like a spicy dip, add a diced jalapeño or two to the mixture.
- For a more flavorful dip, use a combination of cheeses, such as cheddar, Monterey Jack, and cream cheese.
- Top the dip with your favorite toppings, such as diced tomatoes, onions, green peppers, or cilantro.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
Baked Mexican dip is a delicious and easy appetizer that is perfect for parties and potlucks. It is made with a combination of cream cheese, sour cream, salsa, and taco seasoning. The dip is then baked until it is bubbly and hot. Baked Mexican dip can be served with tortilla chips, crackers, or vegetables.
This dip is a great way to use up leftover taco meat or salsa. It is also a great way to get your kids to eat their vegetables. The dip is cheesy, creamy, and flavorful, and it is sure to be a hit with everyone who tries it.
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