Best 3 Baked Mashed Potato Casserole Recipes
**Baked Mashed Potato Casserole: A Comforting Classic with a Twist**
Indulge in the ultimate comfort food experience with our delectable Baked Mashed Potato Casserole. This classic dish takes mashed potatoes to new heights with a creamy filling, a crispy topping, and a variety of delicious variations to suit every palate. Whether you prefer traditional mashed potatoes, cheesy goodness, or a touch of spice, our collection of recipes has something for everyone.
**Classic Baked Mashed Potato Casserole:**
Embark on a culinary journey with our classic baked mashed potato casserole, a timeless recipe that embodies simplicity and comfort. Creamy mashed potatoes are lovingly layered with a golden brown crust, creating a harmonious balance of textures.
**Cheesy Baked Mashed Potato Casserole:**
Elevate your casserole experience with our irresistible cheesy baked mashed potato casserole. A symphony of melted cheeses, from sharp cheddar to creamy Gouda, blends seamlessly with velvety mashed potatoes, resulting in a dish that is both indulgent and heartwarming.
**Loaded Baked Mashed Potato Casserole:**
Take your taste buds on an adventurous ride with our fully loaded baked mashed potato casserole. Crispy bacon, tender broccoli, and a medley of your favorite toppings transform this casserole into a hearty and satisfying meal.
**Spicy Baked Mashed Potato Casserole:**
For those who crave a kick, our spicy baked mashed potato casserole is a fiery delight. Infused with a blend of zesty peppers, smoky paprika, and a hint of cayenne, this casserole brings a vibrant heat that will tantalize your taste buds.
**Garlic Parmesan Baked Mashed Potato Casserole:**
Experience a symphony of flavors with our garlic Parmesan baked mashed potato casserole. Roasted garlic and grated Parmesan cheese create a savory and aromatic crust that pairs perfectly with the creamy mashed potato filling.
**Twice Baked Mashed Potato Casserole:**
Indulge in the ultimate potato indulgence with our twice baked mashed potato casserole. This recipe takes the classic casserole to new heights, with a creamy filling that is twice baked for an irresistibly crispy exterior and a fluffy, flavorful interior.
PAULA DEEN'S MASHED BAKED POTATO CASSEROLE
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Provided by diner524
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE
Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!
Provided by tcasa
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
- Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 41.3 g, Cholesterol 56 mg, Fat 20.9 g, Fiber 5 g, Protein 12.6 g, SaturatedFat 12.3 g, Sodium 367.5 mg, Sugar 2.4 g
BAKED MASHED POTATO CASSEROLE
Need an easy potato side dish? Try this baked mashed potato casserole. No one will ever guess it starts with instant potatoes. We thought it would need butter, but boy we were wrong. Once baked, the potatoes are soft and fluffy. Almost like a souffle. Crispy bacon on top adds a bit of savoriness to the creamy potatoes. An easy...
Provided by Lynne Lee
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. This would work well with leftover potatoes as well. Soften your cream cheese in the microwave.
- 2. Then add to the mashed potatoes (works better if the mashed potatoes are hot as well). Stir in the Monterrey Jack and mix well. The potatoes will begin to look very fluffy - even instant ones.
- 3. Then I added garlic salt and pepper to taste. Put the potatoes into a greased baking dish.
- 4. Set the oven to 350. Cut your sliced cheese into little pieces or shred regular cheddar. Sprinkle the cheese over the top of the casserole.
- 5. Then place the chopped bacon pieces over the top. I sprayed the top of the casserole with spray butter.
- 6. Bake for 30 minutes or until lightly browned on top and the cheese is melted. It will be almost like a souffle - really. Enjoy!!!
Tips:
- Start with fluffy mashed potatoes. This will ensure that your casserole is light and airy.
- Don't overmix the casserole. Overmixing will make the casserole dense and gummy.
- Be generous with the cheese. Cheese is what makes this casserole so delicious, so don't be afraid to use a lot of it.
- Use a variety of cheeses. Using a variety of cheeses will give the casserole a more complex flavor.
- Don't skimp on the butter. Butter adds richness and flavor to the casserole.
- Bake the casserole until it is golden brown and bubbly. This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
- Let the casserole cool for a few minutes before serving. This will allow the casserole to set and make it easier to serve.
Conclusion:
Baked mashed potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover mashed potatoes, and it is sure to be a hit with your family and friends. With its creamy, cheesy interior and crispy, golden brown crust, this casserole is sure to satisfy everyone at the table.
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