Best 2 Baked Mashed Idaho Potatoes Recipes
**Baked Mashed Idaho Potatoes: A Culinary Symphony of Creamy Delight**
Indulge in the exquisite world of mashed potatoes, elevated to new heights of culinary artistry with our collection of baked mashed Idaho potato recipes. These recipes transcend the ordinary, transforming humble spuds into a symphony of creamy delight. From classic comfort food to tantalizing gourmet creations, our selection caters to every palate and occasion. Discover the perfect accompaniment to your favorite dishes or an indulgent standalone treat, all while reveling in the rich, velvety texture and irresistible flavors that define baked mashed Idaho potatoes. Embark on a culinary journey that promises to leave you craving for more.
BAKED MASHED POTATOES
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Provided by Nancy F.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g
BAKED MASHED IDAHO POTATOES
Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Mashed Potatoes
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
- In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
- Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.
Tips:
- For the best results, use russet potatoes. They have a high starch content, which makes them ideal for baking and mashing.
- Make sure to wash the potatoes thoroughly before baking them. This will remove any dirt or debris.
- Prick the potatoes with a fork before baking them. This will help them cook evenly.
- Bake the potatoes at a high temperature (400 degrees Fahrenheit) for about an hour, or until they are tender.
- Allow the potatoes to cool slightly before mashing them. This will make them easier to handle.
- Use a potato masher or ricer to mash the potatoes until they are smooth and creamy.
- Add butter, milk, and seasonings to the mashed potatoes to taste.
- Serve the mashed potatoes immediately, or store them in the refrigerator for later use.
Conclusion:
Baked Mashed Idaho Potatoes are a classic side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect mashed potatoes every time.
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