Best 3 Baked Maple Butter Twists Recipes
Indulge in the delightful symphony of flavors presented by baked maple butter twists, a delectable treat that combines the comforting warmth of maple syrup with the rich creaminess of butter, all enveloped in a golden-brown pastry. These irresistible twists are meticulously handcrafted using a simple dough that transforms into a flaky and tender masterpiece upon baking. The maple butter filling, a harmonious blend of sweetness and tang, oozes out with every bite, leaving a trail of pure bliss on your palate. As you delve deeper into the article, you'll discover a treasure trove of additional recipes that cater to every taste. From the classic elegance of maple butter cookies to the rustic charm of maple butter scones, each recipe promises a unique culinary experience. Embrace the versatility of maple butter as you explore its seamless integration into pancakes, waffles, and even a luscious maple butter frosting. Prepare to embark on a culinary adventure that celebrates the harmonious union of maple and butter, resulting in a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE BUTTER TWISTS
My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make it for friends, they always ask for seconds. -June Gilliland, Hope, Indiana
Provided by Taste of Home
Time 1h
Yield 2 coffee cakes (16 slices each).
Number Of Ingredients 20
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 70 minutes., In a small bowl, combine the first 7 filling ingredients; beat for 2 minutes. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each into a 16x8-in. rectangle. Spread filling to within 1/2 in. of edges. Sprinkle with nuts. Roll up jelly-roll style, starting with a long side., With a sharp knife, cut each roll in half lengthwise. Open halves so cut side is up; gently twist ropes together. Transfer to 2 greased 9-in. round baking pans. Coil into a circle. Tuck ends under; pinch to seal. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks. Combine the confectioners' sugar, maple flavoring and enough milk to reach desired consistency; drizzle over warm cakes.
Nutrition Facts : Calories 119 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE BUTTER
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
Provided by Taste of Home
Time 10m
Yield 1 cup. 16 servings, 1 tablespoon per serving.
Number Of Ingredients 2
Steps:
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.
Nutrition Facts :
MAPLE TWISTS
Great for a holiday brunch.
Provided by JJOHN32
Categories Bread Holiday Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 C).
- Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
- Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
- Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
- Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
- Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 33.2 g, Cholesterol 17.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 337.5 mg, Sugar 20.4 g
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is recommended so you can control the amount of salt in the recipe.
- If you don't have maple syrup, you can substitute another type of liquid sweetener, such as honey or agave nectar. However, maple syrup will give the twists their classic flavor.
- Be careful not to overmix the dough. Overmixing will make the twists tough and chewy.
- Chill the dough before rolling and cutting it. This will make it easier to work with and will help the twists hold their shape.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to twist the twists too tightly. If you do, they will be difficult to pull apart and eat.
- Bake the twists until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Let the twists cool slightly before serving. This will make them easier to handle and will prevent them from falling apart.
Conclusion:
These baked maple butter twists are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy on the inside, with a crispy exterior and a sweet maple flavor. These twists are sure to be a hit with everyone who tries them.
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