Indulge in a tropical culinary adventure with our tantalizing recipe for Baked Mangoes with Cinnamon Sugar Tortillas. This delightful dish combines the vibrant flavors of sweet, juicy mangoes with the warmth of cinnamon and the crispy crunch of sugar-coated tortillas. As the mangoes caramelize in the oven, they release their irresistible aroma, filling your kitchen with a mouthwatering fragrance. Complementing the mangoes are soft and chewy tortillas sprinkled with a mixture of cinnamon and sugar, creating a perfect balance of sweet and savory flavors. Prepare to embark on a culinary journey that will transport your taste buds to a tropical paradise. Our article also includes additional variations and serving suggestions to elevate your mango-tortilla experience, including a zesty mango salsa and a refreshing mango-lime sorbet. Let's dive into the recipes and explore the culinary wonders that await.
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BAKED MANGOES WITH CINNAMON-SUGAR TORTILLAS
Sweet tortillas with baked mangoes on top are worth waiting for. Go ahead, put a scoop of ice cream on it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish. Add mango slices and sprinkle with brown sugar; toss to coat. Arrange slices in one layer. Bake, tossing once halfway through, until mangoes are tender and juice is bubbling, 45 to 50 minutes. While mangoes are baking, prepare tortillas.
- Prepare tortillas: Stack tortillas and cut in half. In a large bowl, toss tortilla halves with melted butter until well coated. In a small bowl, combine sugar, cinnamon, and 1/4 teaspoon salt. Place tortillas on a large (or two small) rimmed baking sheet; sprinkle both sides with cinnamon-sugar mixture, and arrange in a single layer. Place in oven while mangoes are still baking, and bake until golden and crisp, 10 to 15 minutes. Let cool.
- Assemble: Divide mango slices among plates. Top with a scoop of vanilla ice cream, if desired, and serve with cinnamon-sugar tortilla halves, broken again in half.
BAKED MANGOES WITH CINNAMON-SUGAR TORTILLAS
Make and share this Baked Mangoes With Cinnamon-Sugar Tortillas recipe from Food.com.
Provided by little_wing
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Slice mangoes into 1/2-inch slices.
- Pour butter into 9x13-inch dish.
- Add mangoes and sprinkle with brown sugar, tossing to coat.
- Arrange slices in one layer and bake, tossing once halfway through, for 45-50 minutes, or until mangoes are tender and golden and juice is bubbling.
- Meanwhile, stack tortillas and slice in half.
- Toss halves with belted butter until well coated.
- Combine sugar, cinnamon and salt.
- Place tortillas on baking sheet and sprinkle both sides with sugar mixture.
- Arrange slices in a single layer.
- Add to oven with mangoes and cook about 12 minutes or until golden and crisp. Let cool.
- To serve, divide mangoes into 8 servings. Top with scoop of ice cream if desired.
- Break tortillas in half and serve along side.
Nutrition Facts : Calories 330.7, Fat 9.4, SaturatedFat 5.1, Cholesterol 19.1, Sodium 265.6, Carbohydrate 63.4, Fiber 4.9, Sugar 47.6, Protein 3
Tips:
- Choose ripe mangoes. Look for mangoes that are slightly soft to the touch and have a deep yellow or orange color. Avoid mangoes that are too hard or have green patches, as they will not be as sweet or flavorful.
- Use fresh cinnamon and sugar. Freshly ground cinnamon and sugar will give your tortillas the best flavor. If you don't have fresh cinnamon, you can use ground cinnamon, but it will not be as flavorful.
- Don't overcook the mangoes. The mangoes should be cooked until they are softened but still hold their shape. If you overcook them, they will become mushy.
- Serve the tortillas warm. Tortillas are best served warm and fresh out of the oven. You can also reheat them in the oven or microwave if you need to.
Conclusion:
Baked mangoes with cinnamon sugar tortillas is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy mangoes are perfectly complemented by the warm and spicy cinnamon sugar tortillas. This recipe is sure to be a hit with everyone who tries it.
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