Best 4 Baked Mango Pudding Recipes

THE ABSOLUTELY BEST MANGO PUDDING

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
• Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
• Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
• Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

BAKED MANGO PUDDING

Steps:

• Cream butter and sugar; then add the egg, beating well.
• Work in the sifted dry ingredients and form a soft dough.
• Spoon mangoes into a greased ovenproof dish and top with the cake batter.
• Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
• In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.

MANGO PUDDING {VIDEO RECIPE}

Steps:

• In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
• Whisk in the sugar and salt until dissolved.
• Stir in the coconut milk or cream, then mango puree until mixture is smooth.
• Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.

QUICK MANGO PUDDING

Steps:

• Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.