Best 6 Baked Maine Scallops Recipes
**Baked Maine Scallops: A Succulent and Savory Treat from the Sea**
Dive into the delectable world of seafood with our irresistible baked Maine scallops recipe! These tender and juicy morsels, harvested from the pristine waters of Maine, are culinary treasures that promise an explosion of flavors. Prepared with utmost care and simplicity, our recipe highlights the natural sweetness of the scallops, complemented by a harmonious blend of aromatic herbs, zesty lemon, and a touch of garlic. Whether you're a seasoned seafood connoisseur or a novice cook seeking an impressive dish, our baked Maine scallops will tantalize your taste buds and leave you craving more.
**A Culinary Journey through Baked Maine Scallops Recipes:**
1. **Classic Baked Maine Scallops:** Experience the timeless allure of this classic recipe, where plump scallops are enveloped in a luscious butter sauce, delicately seasoned with salt and pepper. The simplicity of this dish allows the natural flavors of the scallops to shine through, creating an elegant and satisfying meal.
2. **Garlic Herb Baked Maine Scallops:** Embark on a flavorful adventure with this recipe, where aromatic garlic and a medley of herbs, including thyme, oregano, and rosemary, dance together to create a symphony of flavors. The result is a delectable dish that will transport you to the shores of Maine, where the sea meets the land.
3. **Lemon Butter Baked Maine Scallops:** Prepare to be captivated by the vibrant citrus notes of this recipe. Fresh lemon juice and zest infuse the scallops with a refreshing tang, while the richness of butter adds a velvety smoothness. This harmonious blend of flavors creates a dish that is both elegant and approachable.
4. **Bacon Wrapped Baked Maine Scallops:** Indulge in a delightful twist on the classic, where succulent scallops are wrapped in crispy bacon, adding a smoky and savory dimension to the dish. The combination of tender scallops and crispy bacon creates a textural contrast that will keep you coming back for more.
5. **Scallops Mornay:** Dive into a luxurious culinary experience with this decadent recipe. A creamy and rich Mornay sauce, made with béchamel and Gruyère cheese, envelops the scallops, creating a dish fit for a special occasion. The combination of tender scallops, creamy sauce, and melted cheese will leave you feeling satisfied and utterly pampered.
Embark on a culinary journey with our collection of baked Maine scallops recipes, each offering a unique flavor profile that will tantalize your taste buds. From the classic simplicity of butter-baked scallops to the luxurious decadence of scallops Mornay, our recipes cater to every palate and occasion. Prepare to be amazed by the versatility and sheer deliciousness of this seafood delicacy!
LEGAL SEAFOOD BAKED SCALLOPS
Prepare Baked Scallops just like the famous Legal Seafood does.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
- Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
- Squeeze juice of lemon over the scallops and serve immediately.
Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Protein 14 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 577 mg, Sugar 1 g, ServingSize 1 serving
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED SCALLOPS
Through the years I have tried to accumulate a collection of recipes that can be prepared very quickly but are still quite elegant. This is one of those dishes. It can easily be doubled or tripled as needed. Also, it can be baked in individual dishes for ease in serving. It can be a first course or a main dish.
Provided by Normaone
Categories Winter
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450^F.
- In a medium skillet, melt butter and brush some of the butter over a ten inch glass pie plate.
- Put the scallops in the dish and sprinkle with salt and pepper.
- Add breadcrumbs and garlic to the butter in the skillet and stir over medium heat until the crumbs are crisp, about 5 minutes.
- Mix in parsley and tarragon.
- Top the scallops with the crumb mixture.
- Bake until top is golden and scallops are opaque in center, about 10 minutes.
Nutrition Facts : Calories 476.6, Fat 15.9, SaturatedFat 8.1, Cholesterol 87.1, Sodium 756.9, Carbohydrate 44.9, Fiber 2.8, Sugar 3.4, Protein 36.9
BAKED SCALLOPS
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. , Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.
Nutrition Facts : Calories 224 calories, Fat 6g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 553mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
BAKED MAINE SCALLOPS
I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean and one and one-half hours later they were on the table. Can't get much fresher than that.
Provided by Mimi in Maine
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse scallops in cold water; shake off excess.
- Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
- Season with lemon juice, salt, and pepper.
- Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
- Pour over scallops.
- Bake at 375 for 15-20 minutes or till scallops are cooked through.
Nutrition Facts : Calories 390.6, Fat 25.1, SaturatedFat 15, Cholesterol 98.8, Sodium 742.3, Carbohydrate 18.4, Fiber 1.1, Sugar 1.4, Protein 22.5
Tips:
- Use fresh, high-quality scallops. This will make a big difference in the flavor of your dish.
- Make sure the scallops are dry before cooking. This will help them sear properly.
- Season the scallops generously with salt and pepper. This will help bring out their natural flavor.
- Cook the scallops over medium-high heat. This will help them sear quickly and evenly.
- Do not overcook the scallops. They should be cooked just until they are opaque in the center.
- Serve the scallops immediately. They are best enjoyed when they are hot and juicy.
Conclusion:
Baked maine scallops are a delicious and elegant dish that is perfect for a special occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or dressed up with a flavorful sauce, baked maine scallops are sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #dietary #scallops #shellfish
You'll also love
