Best 2 Baked Mackerel Recipes

**Baked Mackerel: A Culinary Journey Through Flavors and Textures**

Indulge in the delectable flavors of baked mackerel, a versatile fish that offers a symphony of taste sensations. From the crispy skin to the tender, flaky flesh, each bite promises a culinary adventure. Explore a diverse collection of recipes that showcase the versatility of this remarkable fish. Discover how simple ingredients can transform mackerel into a gourmet delight, whether you prefer a classic preparation or a more adventurous twist. Embark on a culinary journey that celebrates the essence of baked mackerel, leaving your taste buds tantalized and yearning for more.

Here are our top 2 tried and tested recipes!

BAKED MACKEREL

Baked Mackerel image

Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe calls for 2 2-lb mackerel, but we usually catch smaller ones. I think just adjusting the baking time would allow for me to use smaller fish.

Provided by Kim127

Categories < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 mackerel (about 2 lb each)
1 large onion, finely chopped
1 carrot, diced fine
1/2 green pepper, chopped
1 bay leaf
3/4 cup vinegar
1/2 teaspoon salt
1 tablespoon chopped fresh parsley
1/4 teaspoon fresh thyme, minced

Steps:

Preheat oven to 400 degrees.
In a saucepan over low heat combine all ingredients except for the fish.
Cook over low heat for about 20 minutes.
Remove the bay leaf.
Place fish in a baking dish and pour the sauce over the fish.
Bake for 30-40 minutes.

BAKED MACKEREL IN MUSTARD-SCALLION SAUCE

Baked Mackerel In Mustard-Scallion Sauce image

Provided by Florence Fabricant

Categories main course

Time 1h

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 1/2 to 2 3/4 pound whole mackerel, cleaned, gutted but left whole
1/2 lemon
1/2 teaspoon freshly ground black pepper
1/2 cup creme fraiche
2 tablespoons prepared whole-grain mustard
2 teaspoons lemon juice
4 scallions, finely chopped, including the green tops
Salt, if desired

Steps:

Score the mackerel on both sides, making two or three large X's one-half-inch deep with a small sharp knife. Squeeze the half lemon over the fish.
Combine and stir the remaining ingredients. Coat the mackerel with this mixture and allow to marinate one-half hour. Turn once during the marinating so the cuts in the fish are well coated with the sauce.
Preheat oven to 375 degrees.
Place mackerel in a small buttered oval baking dish and bake until the fish is opaque. Serve at once.

Tips:

Choose the freshest mackerel possible: Look for fish that has clear eyes, bright red gills, and a firm texture.
Prepare the mackerel properly: Clean the fish thoroughly and remove the gills and entrails. If desired, you can also remove the head and tail.
Use a flavorful marinade: Marinating the mackerel before baking helps to infuse it with flavor. Try using a mixture of olive oil, lemon juice, herbs, and spices.
Bake the mackerel at a high temperature: This helps to create a crispy outer crust while keeping the inside of the fish moist and tender.
Serve the mackerel with your favorite sides: Roasted vegetables, mashed potatoes, or rice are all great options.

Conclusion:

Baked mackerel is a delicious and healthy seafood dish that is easy to prepare. By following these tips, you can create a tasty and satisfying meal that the whole family will enjoy.

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