Best 3 Baked Macaroni Tomatoes Cheese Recipes
Welcome to a culinary journey where flavors dance and cheese takes center stage. Baked Macaroni with Tomatoes and Cheese is a delightful casserole that combines the comforting goodness of macaroni, the tangy sweetness of tomatoes, and the gooey, melted decadence of cheese. This classic dish is a crowd-pleaser, perfect for family gatherings, potlucks, or a cozy night in. Our collection of recipes offers variations to suit every taste, from traditional to unique twists. Dive into a world of cheesy, tomatoey goodness and discover the perfect recipe for your next culinary adventure.
Let's cook with our recipes!
BAKED MACARONI AND CHEESE WITH STEWED TOMATOES
Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.
Provided by Karen..
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions and drain, rinse and set aside.
- In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
- In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
- Slowly add this to the hot milk mixture, stirring constantly with a whisk.
- When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
- Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
- Mix well until macaroni is well coated.
- Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
- Bake for 35 to 45, or until golden brown.
BAKED MACARONI TOMATOES & CHEESE
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
Provided by CountryLady
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta til tender but firm, drain& return to pot.
- Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
- Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
- Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
- Top with remaining macaroni mixture& sprinkle with bread crumbs.
- Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
BAKED MACARONI AND CHEESE WITH TOMATOES
The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers plain pasta. Serve it with a carrot and apple salad with pecans.
Provided by lawmama
Categories Cheese
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook the macaroni according to the package directions and drain.
- Preheat oven to 350 degrees.
- Spray a large (2 quart) casserole with nonstick cooking spray.
- In a large microwave-safe bowl, combine the macaroni with the butter, beaten egg, and 1 3/4 cups of cheese. Stir it thoroughly.
- Place the macaroni mixture in the microwave oven on high for about 2 minutes to melt the cheese more thoroughly. Mix it well.
- Add the milk, salt, mustard and tomatoes to the macaroni and toss.
- Pour the mixture into the casserole and smooth the top with a spatula.
- Sprinkle it with the remaining cheese and bread crumbs and bake it, uncovered, for 40-45 minutes, or until it is set.
- (Meanwhile, prepare a salad, if you are serving it.)
- Serve it immediately, refrigerate it for up to 24 hours, or freeze it for up to 3 months.
Tips:
- Use a large baking dish to ensure the macaroni and cheese cooks evenly.
- Cook the macaroni according to the package instructions, but drain it slightly undercooked so that it doesn't become mushy in the oven.
- Use a flavorful cheese blend, such as a combination of cheddar, mozzarella, and Parmesan.
- Add seasonings and herbs to the cheese sauce to taste. Some popular options include garlic powder, onion powder, paprika, and Italian seasoning.
- Top the macaroni and cheese with breadcrumbs before baking to create a crispy crust.
- Bake the macaroni and cheese until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Let the macaroni and cheese cool slightly before serving to allow the flavors to meld.
Conclusion:
Baked macaroni and cheese is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this baked macaroni and cheese recipe a try. You won't be disappointed!
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