Best 4 Baked Macaroni Creole Casserole Recipes

CREOLE MACARONI AND CHEESE

Steps:

• Cook macaroni in a large pot of boiling water until al dente. Drain.
• In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside.
• In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl.
• In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste.
• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage and sauteed vegetables. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top.
• Bake for 20 minutes, or until crust turns golden brown.

BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
• Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
• Bake uncovered, for 30 to 40 minutes, or until the top is brown.

BAKED PORK CHOPS & MACARONI CREOLE

Steps:

• Wipe hops with damp paper towel, trim excess fat.
• Place on rack in broiler pan, broil on both sides until nicely browned.
• In hot oil in large skillet, oven proof, saute onion and garlic, stirring occasionally, until tender, about 5 minutes.
• Add tomatoes, thyme, bay leaf, 3/4 teaspoon salt and the pepper well.
• Add cooked macaroni to tomato mixture, mix well.
• Arrange chops on top.
• Bake covered 40 minutes or until chops are tender.

BAKED MACARONI CREOLE CASSEROLE

Steps:

• 1. Cook macaroni, drain and set aside.
• 2. In olive oil cook hamburg and garlic. break up to a crumble.
• 3. when hamburger is cooked thru, drain and return to stove.
• 4. Add spaghetti sauce, stewed tomatoes, brown sugar, black pepper and basil to hamburger mixture.
• 5. Simmer on low covered about 20 minutes.Uncover and cook another 10 minutes if you like a thicker sauce.
• 6. Mix macaroni into sauce mixture.
• 7. In a 13X9 dish put 1/2 macaroni/sauce mixture.Sprinkle mozzarella cheese evenly over,then add last half of macaroni/sauce mixture.
• 8. Mix bread crumbs with olive oil to moisten and spread over top.
• 9. bake 25-30 minutes at 350 degrees. So Good!!