Best 2 Baked Macaroni Cheese W Breadcrumb Topping Recipes
Indulge in the classic comfort food of Baked Macaroni and Cheese, elevated with a golden-brown breadcrumb topping. This easy-to-follow recipe offers two delightful variations: a traditional version brimming with sharp cheddar and a luscious lobster rendition featuring a creamy blend of lobster, cream, and seasonings. Dive into the rich and gooey cheese, perfectly balanced by the crispy breadcrumb topping, resulting in a culinary masterpiece that will satisfy your cravings.
For the traditional Baked Macaroni and Cheese, you'll be guided through each step, from boiling the macaroni to creating a luscious cheese sauce using a combination of cheddar, Parmesan, and Gruyère cheeses. The result is a velvety and flavorful sauce that coats the macaroni perfectly.
If you're looking for an extra-special treat, the Lobster Baked Macaroni and Cheese is sure to impress. This recipe takes the classic dish to new heights with succulent lobster meat, a creamy lobster sauce, and a blend of herbs and spices that create an irresistible seafood feast.
Both recipes are detailed with step-by-step instructions, ensuring success even for novice cooks. The article also includes essential tips for achieving the perfect macaroni and cheese, such as the ideal type of macaroni to use and the secret to achieving a perfectly crispy breadcrumb topping.
So, gather your ingredients, preheat your oven, and prepare to indulge in the ultimate comfort food experience. Whether you crave the classic Baked Macaroni and Cheese or the luxurious Lobster Baked Macaroni and Cheese, this recipe will surely become a favorite in your kitchen.
CRUMB-TOPPED MACARONI AND CHEESE
Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and mascarpone. Throw in some crispy bacon for a twist. -Jennifer Standing, Taos, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot. , Meanwhile, in a medium saucepan, heat 1/4 cup butter and pepper flakes over medium heat until butter is melted. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Stir in Gruyere, mascarpone, mustard, salt and pepper until blended. Add sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Melt remaining butter. Add panko and Italian seasoning; toss to coat. Sprinkle over macaroni. Bake, uncovered, until topping is golden brown, 10-15 minutes.
Nutrition Facts : Calories 473 calories, Fat 36g fat (21g saturated fat), Cholesterol 102mg cholesterol, Sodium 487mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
BAKED MACARONI & CHEESE W/ BREADCRUMB TOPPING
Make and share this Baked Macaroni & Cheese W/ Breadcrumb Topping recipe from Food.com.
Provided by Chubby Bunny 1983
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350 degrees.
- Shred the two cheeses into two different bowls.
- Prepare elbow macaroni as directed on box. Drain and set aside for a moment.
- Grease entire surface of your 9"x 13" baking pan generously with butter.
- Start Preparation by covering the bottom of the dish with half of the cooked elbow macaroni.
- Cut 2 TBSP of butter into small pieces (like a pat of butter) and spread them over the macaroni evenly.
- Add a layer of half of the Cheddar Cheese, then half of the Monterey Jack or Mild Cheddar Cheese.
- Add the other half of the elbow macaroni, THEN 2 more TBSP of butter cut into small pieces and spread out evenly.
- Add the other half of both cheeses.
- Add the 2 Cups of milk.
- FINALLY -- Sprinkle the breadcrumbs lightly in a thin layer over top of the whole dish (you may use more or less than my recipe calls for).
- Put in oven at 350 degrees for about 45 minutes, or until lightly browned
- ENJOY!
Tips:
- Use fresh ingredients. The better the quality of your ingredients, the better your macaroni and cheese will taste. Use fresh, sharp cheddar cheese and freshly grated Parmesan cheese. If you can, use homemade breadcrumbs for the topping.
- Cook the macaroni al dente. You don't want the macaroni to be mushy, so cook it al dente, or slightly firm to the bite. This will help it hold its shape and texture in the casserole.
- Make a creamy cheese sauce. The cheese sauce is the heart of any macaroni and cheese dish. Use a good quality cheese, such as cheddar or Gruyère, and make sure it's melted smoothly. You can also add other ingredients to the cheese sauce, such as milk, cream, or even beer.
- Add some vegetables. Vegetables are a great way to add flavor and nutrition to your macaroni and cheese. Try adding diced carrots, peas, or broccoli to the casserole. You can also use frozen vegetables.
- Top with a crispy breadcrumb topping. A crispy breadcrumb topping adds a delicious crunch to macaroni and cheese. You can make your own breadcrumbs or use store-bought. Just be sure to season them with salt, pepper, and garlic powder.
Conclusion:
Baked macaroni and cheese is a classic comfort food that's perfect for any occasion. It's easy to make and can be customized to your liking. With a few simple tips, you can make the best macaroni and cheese you've ever tasted. So next time you're looking for a delicious and satisfying meal, give this baked macaroni and cheese recipe a try.
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