Best 2 Baked Macaroni And Gouda Recipes
Indulge in a culinary delight with Baked Macaroni and Gouda, a dish that captivates the senses with its creamy texture, rich flavors, and golden-brown crust. This classic comfort food is elevated with the addition of nutty Gouda cheese, creating a symphony of flavors in every bite. Our collection of recipes offers variations to suit every palate, from a classic baked macaroni and cheese recipe to a one-pot version for easy weeknight dinners. Explore the delectable possibilities of this versatile dish, perfect for family gatherings, potlucks, or a cozy night in.
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BAKED MACARONI AND GOUDA CHEESE WITH ITALIAN SAUSAGE
From Feb 2007 RR magazine. I just love pastas, cheese and onions, oh my!!! Could be made with or without the sausage and any number of veggies added in!
Provided by Mommy Diva
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350ยบ.
- In a large pot of boiling salted water, cook the pasta until al dente, about 11 minutes (or as directed on package).
- Meanwhile, heat a large, heavy-bottomed saucepan over medium-high heat.
- Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until no longer pink, 3 to 4 minutes.
- Transfer the sausage to a large bowl and wipe the saucepan clean.
- Add the pasta and 1 cup caramelized onions to the sausage and stir to combine.
- In a medium saucepan or a microwave oven, heat the milk until steaming.
- Return the large saucepan to the stove, add the butter and melt over medium heat.
- Add the flour and cook, whisking constantly, for 3 minutes.
- Whisk in the hot milk, 1/4 cup at a time, and continue whisking until the sauce is smooth and thick and comes to a simmer.
- Add 2 1/2 cups cheese, remove from the heat and whisk until the cheese is melted, about 2 minutes; season to taste with salt and pepper.
- Add the cheese sauce to the pasta mixture and stir to combine.
- Butter a 9-by-13-inch baking dish and add the pasta mixture in an even layer. Sprinkle the remaining 1/2 cup caramelized onions and 1 1/2 cups cheese on top.
- Bake until golden and bubbling, about 40 minutes.
- Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 674.1, Fat 32.4, SaturatedFat 18.2, Cholesterol 109.2, Sodium 892.5, Carbohydrate 58.4, Fiber 2.5, Sugar 9.9, Protein 36.7
BAKED MACARONI AND GOUDA
Steps:
- 1. Preheat oven to 350F. In a large pot of boiling salted water, cook the pasta until al dente, about 11 minutes. 2. Meanwhile, heat a large, heavy bottomed saucepan over medium-high heat. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until no longer pink, about 3-4 minutes. Transfer to a large bowl and wipe the sausage pan clean. 3. Add the pasta and 1 cup carmelized onions to the sausage and stir to combine. In a medium saucepan or a microwave oven, heat the milk until steaming. 4. Return the large saucepan to the stove, add the butter and melt over medium heat. Add the flour and cook, whisking constantly, for 3 minutes. Whisk in the hot milk, 1/4 cup at a time, and continue whisking until the sauce is smooth and thick and comes to a simmer. Add 2 1/2 cups cheese, remove from the heat and whisk until the cheese is melted, about 2 minutes; season with salt and pepper. Add the cheese sauce to the pasta mixture and stir to combine. 5. Butter a 9x13 inch baking dish and add the pasta mixture in an even layer. Sprinkle the remaining 1/2 cup carmelized onions and 1 1/2 cups cheese on top. Bake until golden brown and bubbling, about 40 minutes. Remove from oven and let rest for 10 minutes.
Tips:
- Choose the right pasta. Elbow macaroni is the classic choice for baked macaroni and cheese, but you can also use other short pasta shapes, such as penne, shells, or rotini.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will become mushy and won't hold its shape in the casserole.
- Use a good quality cheese. The cheese is the star of the show in baked macaroni and cheese, so it's important to use a cheese that you love. A sharp cheddar is a classic choice, but you can also use a combination of cheeses, such as cheddar, Gouda, and Parmesan.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. Adding a roux to your macaroni and cheese will help to create a smooth and creamy sauce.
- Use milk or cream. Milk or cream is used to thin out the cheese sauce. You can use whole milk, low-fat milk, or even heavy cream. The type of milk or cream you use will affect the richness of the sauce.
- Season the sauce. Don't forget to season the cheese sauce with salt, pepper, and other spices. You can also add a pinch of cayenne pepper for a little bit of heat.
- Top with breadcrumbs. A sprinkling of breadcrumbs on top of the macaroni and cheese will add a crispy and golden brown crust.
Conclusion:
Baked macaroni and cheese is a classic comfort food that is loved by people of all ages. It's easy to make and can be customized to your liking. Whether you like it cheesy, creamy, or crispy, there's a baked macaroni and cheese recipe out there for you. So next time you're looking for a delicious and satisfying meal, give baked macaroni and cheese a try.
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