Best 3 Baked Macaroni And Brie Recipes
Indulge in a culinary delight with our exquisite Baked Macaroni and Brie, a harmonious blend of creamy, cheesy indulgence and crispy, golden-brown perfection. This delectable dish begins with a layer of tender macaroni, enveloped in a luscious homemade cheese sauce, crafted from a symphony of sharp cheddar, nutty Gruyère, and velvety Brie. The centerpiece of this masterpiece is a generous helping of Brie, its rind providing a delightful textural contrast, while its gooey, flavorful center melts into the surrounding cheese sauce, creating a symphony of flavors. A crispy breadcrumb topping, toasted to golden perfection, adds a delightful crunch and a hint of savory goodness. As you savor each bite, the macaroni's tenderness, the Brie's richness, and the cheese sauce's velvety embrace will tantalize your taste buds and leave you craving more. This recipe is a culinary journey that promises to elevate your dining experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED MACARONI AND BRIE
Make and share this Baked Macaroni and Brie recipe from Food.com.
Provided by yooper
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter a medium casserole dish and set aside.
- Boil pasta until al dente.
- Drain.
- While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat.
- Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.
- Stir in milk and cream.
- Bring to a boil, stirring continuously, then reduce heat to low.
- Add cheese and continue to stir until melted and smooth.
- Salt and pepper to taste.
- Toss in drained pasta, combine very well, making sure the sauce soaks the pasta thoroughly.
- Pour into the prepared casserole dish.
- Stir together bread or cracker crumbs with 3 tablespoons melted butter.
- Sprinkle evenly over pasta.
- Bake for 15 minutes.
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for baked macaroni and cheese, but you can also use other shapes, such as shells, penne, or rotini. Just make sure that the macaroni is cooked al dente before baking.
- Use a good quality cheese. The cheese is the star of the show in baked macaroni and cheese, so it's important to use a good quality variety. A sharp cheddar is a classic choice, but you can also use a combination of cheeses, such as Gruyère, Parmesan, or fontina.
- Don't overcook the macaroni. Overcooked macaroni will be mushy and unpleasant to eat. Cook the macaroni according to the package directions, and then drain it well before adding it to the cheese sauce.
- Make sure the cheese sauce is thick enough. The cheese sauce should be thick enough to coat the macaroni evenly. If the sauce is too thin, it will be runny and watery. To thicken the sauce, you can add more cheese, flour, or cornstarch.
- Bake the macaroni and cheese until it's golden brown. The macaroni and cheese should be baked until it's golden brown and bubbly. This will take about 20-30 minutes in a 350°F oven.
Conclusion:
Baked macaroni and cheese is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best baked macaroni and cheese ever. So next time you're looking for a delicious and satisfying meal, give baked macaroni and cheese a try.
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