Best 2 Baked Lobster Savannah Recipes
Embark on a culinary journey to the heart of Southern coastal cuisine with our Baked Lobster Savannah, an exquisite dish that captures the essence of Lowcountry flavors. This recipe combines the succulent sweetness of lobster with a rich and creamy sauce, complemented by a medley of sautéed vegetables. As you savor each bite, the delicate flavors of lobster, shrimp, and crab dance on your palate, creating a symphony of seafood sensations. Accompanied by a side of fluffy rice and a sprinkle of fresh herbs, this dish promises an unforgettable dining experience. Additionally, we've included variations of this classic recipe, such as Lobster Savannah Stuffed Shells and Lobster Savannah Casserole, offering a range of culinary adventures to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED LOBSTER SAVANNAH
Steps:
- 1. NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
- 2. Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
- 3. Cook until tender.
- 4. Add paprika and stir in pimientos and blend well.
- 5. Bring to a simmer.
- 6. Dice the lobster in large chunks.
- 7. CHEF\'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
- 8. Add meat to sauce and simmer slowly for 10 minutes.
- 9. Divide mixture evenly and spoon back into lobster shell.
- 10. Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.
LOBSTER SAVANNAH
Make and share this Lobster Savannah recipe from Food.com.
Provided by Porfavorcorona
Categories Lobster
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove lobster claws and knuckles, crack them open and reserve meat.
- Using heavy kitchen shears, cut a long 1 1/2-inch- wide rectangle out of the top of each lobster body, extending from about 2 inches behind eyes to about 1 inch from tail.
- Keeping body in one piece, carefully pry meat from tail, and set aside.
- In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
- Heat half-and-half separately and add gradually to keep consistency smooth.
- Stir in pimiento, salt and white pepper to taste.
- Cut lobsters in half; remove meat and cut into small pieces.
- Add lobster meat and sherry to sauce and heat through.
- Scoop into lobster shells.
- Top with grated cheese.
- Put under oven broiler for a few minutes to brown.
Nutrition Facts : Calories 491.5, Fat 35.4, SaturatedFat 22, Cholesterol 169.5, Sodium 522.3, Carbohydrate 10, Fiber 0.6, Sugar 1.7, Protein 20.6
Tips:
- Choose the right lobsters: Look for lobsters that are 1½ to 2 pounds each. They should be firm to the touch and have a bluish-black shell. Avoid lobsters with missing claws or tails, or that appear to be damaged.
- Properly cook the lobsters: To ensure that the lobsters are cooked through, boil them for 10-12 minutes per pound. You can also steam them for 7-8 minutes per pound.
- Don't overcook the lobsters: Overcooked lobster meat becomes tough and chewy. To prevent this, keep an eye on the lobsters while they are cooking and remove them from the heat as soon as they are cooked through.
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. Use fresh herbs, vegetables, and seafood for the best results.
- Don't be afraid to experiment: There are many different ways to cook lobster. Feel free to experiment with different recipes and ingredients to find your favorite way to enjoy this delicious seafood.
Conclusion:
Baked Lobster Savannah is a delicious and elegant dish that is perfect for a special occasion. The lobster is cooked to perfection and the creamy sauce is rich and flavorful. The dish is also easy to prepare, making it a great option for busy home cooks. Whether you are a seafood lover or just looking for a new and exciting dish to try, Baked Lobster Savannah is sure to please.
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