Best 2 Baked Lite Spam Recipes

**Baked Lite Spam: A Unique Culinary Experience**

Baked Lite Spam is a delightful dish that combines the flavors of Spam, pineapple, and cheese to create a delectable treat. Originating from Hawaii, this dish quickly gained popularity across various regions of the United States due to its simplicity and affordability. Our diverse collection of recipes offers variations that cater to different dietary preferences, including a traditional version, a keto-friendly version, and a vegetarian version made with tofu. These recipes are easy to follow and yield a delicious Baked Lite Spam that's perfect for potlucks, family gatherings, or as a quick and tasty meal. Embark on a culinary journey and discover the unique flavors of Baked Lite Spam.

Here are our top 2 tried and tested recipes!

EASIEST BAKED SPAM!

Easiest Baked Spam! image

I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

Provided by Kristiina

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can Spam
1 1/2 tablespoons yellow mustard
1/2 cup brown sugar, packed tightly

Steps:

Place Spam in a glass baking dish.
Spread yellow mustard over top and down sides until mostly coated.
Pour brown sugar on top and spread to make a layer over mustard.
Cover with foil and bake at 350 degrees for 30 minutes.

SPAM MACARONI AND CHEESE

Spam Macaroni and Cheese image

This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.

Provided by Von Diaz

Categories dinner, casseroles, meat, noodles, main course, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (12-ounce) can Spam, cut into 1/4-inch cubes
Kosher salt
1 pound dried macaroni
3 cups whole milk
3 tablespoons all-purpose flour
4 1/2 to 5 cups shredded cheese (about 20 to 24 ounces), preferably a combination of Monterey Jack and sharp yellow Cheddar
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper

Steps:

Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

Tips:

Choose high-quality Spam: Opt for a brand that uses premium ingredients and has a good reputation for quality.
Use a sharp knife: Ensure your knife is sharp to make clean and precise cuts through the Spam.
Cook Spam thoroughly: Cook the Spam until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to consume.
Experiment with different glazes: Try various glazes, such as honey mustard, teriyaki, or pineapple, to add flavor and color to the Spam.
Serve with your favorite sides: Baked Spam pairs well with a variety of sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Baked Spam is a versatile and easy-to-prepare dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy exterior and juicy interior, Spam can be transformed into a delicious and satisfying meal with just a few simple ingredients. Whether you prefer it glazed, coated in breadcrumbs, or simply seasoned with salt and pepper, baked Spam is sure to become a family favorite. So next time you're looking for a quick and tasty meal, give baked Spam a try – you won't be disappointed!