Best 6 Baked Lima Beans Recipes
Baked lima beans are a comforting and flavorful dish that can be enjoyed as a side dish or a main course. They are incredibly versatile and can be customized to your liking with various seasonings and ingredients. This article provides three delectable baked lima bean recipes that cater to different taste preferences and dietary needs.
The first recipe, "Classic Baked Lima Beans," offers a traditional take on this classic dish. It features simple ingredients like lima beans, bacon, onion, and seasonings, resulting in a hearty and satisfying side dish that pairs perfectly with grilled meats or roasted chicken.
The second recipe, "Creamy Baked Lima Beans," takes a creamy and indulgent approach. It incorporates a creamy sauce made with milk, cream cheese, and Parmesan cheese, along with lima beans, bacon, and seasonings. This recipe results in a rich and flavorful dish that is sure to be a hit at your next gathering.
The third recipe, "Vegan Baked Lima Beans," caters to those following a plant-based diet. It features a flavorful combination of lima beans, bell peppers, onions, and spices, all baked in a savory tomato sauce. This recipe is a delicious and nutritious way to enjoy lima beans without compromising on taste.
No matter your dietary preferences or taste buds, these three baked lima bean recipes offer something for everyone. They are easy to prepare and can be tailored to your liking, making them a versatile and enjoyable dish for any occasion.
MOM'S BAKED BEANS
Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 10
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
- Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
- Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g
BAKED LIMA BEANS
Provided by Donna St. George
Categories easy, casseroles, side dish
Time 3h15m
Yield 8 cups, about 10 to 12 servings
Number Of Ingredients 6
Steps:
- Soak beans in water overnight. Drain. Add fresh water, just enough to cover the beans, and salt. Cook until tender, about 30 minutes.
- Preheat oven to 300 degrees. If necessary, pour off some water from the beans so that they are very moist but not swimming in liquid. Add ketchup, brown sugar and mustard to the beans and water. Pour into a large (about 9 by 12 by 3) flat baking pan. Lay strips of bacon on top of the bean mixture.
- Bake for 2 1/2 hours. If the bacon starts browning too fast, reduce heat to 225 degrees and extend the baking time by 1 hour.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 13 grams, TransFat 0 grams
BACON LIMA BEANS
An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.
BARBECUED LIMA BEANS
Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender., Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.
Nutrition Facts : Calories 163 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 480mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
AMISH BAKED LIMA BEANS
Steps:
- Boil beans until soft. Drain off excess water. Combine cornstarch and water and add to beans. Cook until thickened. Fry bacon until crisp. Drain. Crumble and add to beans. Add remaining ingredients. Pour into baking dish. Bake at 350 degrees for 30 minutes.
BAKED LIMA BEANS
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.
Provided by keen5
Categories Beans
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Soak beans overnight.
- Cook in water until just about half tender; drain.
- Add other ingredients.
- Bake in oven until tender, 2 to 3 hours at 350 degrees.
Nutrition Facts : Calories 681.6, Fat 26.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1457.6, Carbohydrate 103.4, Fiber 4.5, Sugar 80.8, Protein 12.4
Tips:
- Soaking the lima beans overnight or for at least 6 hours helps reduce the cooking time and makes them more digestible.
- Rinsing the beans thoroughly before cooking removes any impurities and ensures they cook evenly.
- Adding a bay leaf, garlic cloves, and an onion to the cooking water infuses the beans with extra flavor.
- Seasoning the beans with salt, pepper, and your favorite herbs and spices enhances their taste.
- Baking the beans in a covered dish helps them cook evenly and retain their moisture.
- Stirring the beans occasionally during baking prevents them from sticking to the pan.
- Baking the beans until they are tender but still hold their shape ensures they have the perfect texture.
- Garnishing the beans with fresh parsley or cilantro adds a pop of color and freshness.
- Serving the beans with a side of rice, quinoa, or your favorite bread makes a complete and satisfying meal.
Conclusion:
In conclusion, baked lima beans are a delicious, nutritious, and versatile dish that can be enjoyed as a main course or as a side dish. With their creamy texture, mild flavor, and high nutritional value, lima beans are a great addition to any healthy diet. The step-by-step guide and tips provided in this article will help you create perfectly baked lima beans that are sure to be a hit with your family and friends. So, gather your ingredients, preheat your oven, and get ready to indulge in this culinary delight!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #beans #american #southern-united-states #dinner-party #brunch #4-hours-or-less
You'll also love
