Best 2 Baked Lemon Pudding Recipes
**Baked Lemon Pudding: A Delightful Treat for Lemon Lovers**
Indulge in the delightful symphony of flavors and textures that is baked lemon pudding. This classic dessert combines the zesty brightness of lemon with the creamy richness of a custard filling, all enveloped in a tender and flaky pastry crust. Whether you prefer a traditional rendition or are looking to explore creative variations, this article offers a collection of delectable baked lemon pudding recipes that cater to every palate. From the simplicity of a classic lemon pudding to the elegance of a layered lemon cream pie, these recipes provide a range of options to satisfy your sweet cravings. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
BAKED LEMON PUDDING
"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made this dessert."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine sugar and flour. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to the lemon mixture. In a small bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into lemon mixture. , Pour into a greased 1-qt. baking dish. Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 310 calories, Fat 7g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 84mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 0 fiber), Protein 5g protein.
BAKED LEMON / LIME CAKE PUDDING - USE LIME FOR ST. PAT'S DAY
Make and share this Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar and salt.
- In a medium bowl, whisk together lemon/lime zest and juice, egg yolks and milk, whisk into flour mixture.
- In a separate bowl, beat egg whites until stiff, glossy peaks form, fold into lemon/lime mixture.
- Pour batter into greased 8 inch square baking dish.
- Place in larger pan and add hot water to come halfway up sides of baking dish.
- Bake at 350 degrees for 45 to 50 minutes or until set and lightly browned.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for this pudding. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Zest the lemons before juicing them: This will release the essential oils from the lemon zest and give the pudding a more intense lemon flavor.
- Don't overmix the batter: Overmixing the batter will make the pudding tough. Mix just until the ingredients are combined.
- Bake the pudding in a water bath: This will help to prevent the pudding from curdling and will also help to keep it moist.
- Let the pudding cool completely before serving: This will allow the pudding to set and will also help to develop the flavor.
Conclusion:
Baked lemon pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a simple dessert to serve at a family gathering or a more elegant dessert to impress your guests, baked lemon pudding is a great choice.
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