Best 3 Baked Lemon Pork Chops Recipes
Baked Lemon Pork Chops: A Delightful Medley of Flavors and Textures
Indulge in the delectable symphony of flavors and textures that is Baked Lemon Pork Chops. This culinary masterpiece combines tender and juicy pork chops with a vibrant and tangy lemon sauce, resulting in a dish that tantalizes the taste buds and captivates the senses. The carefully selected ingredients, including fragrant herbs, aromatic spices, and a hint of sweetness, elevate this dish beyond the ordinary, making it a true delight for both everyday meals and special occasions. Whether you're a seasoned chef or a home cook seeking a flavorful and easy-to-prepare meal, this recipe is sure to become a staple in your culinary repertoire.
**Variations:**
1. **Lemon-Garlic Pork Chops:** Enhance the citrusy flavors by adding a generous amount of minced garlic to the lemon sauce. This variation adds a savory and slightly pungent touch that pairs wonderfully with the pork.
2. **Lemon-Herb Pork Chops:** Elevate the dish with a medley of fresh herbs such as rosemary, thyme, and sage. These herbs infuse the pork chops with a delightful aroma and a burst of herbaceous flavors.
3. **Lemon-Dijon Pork Chops:** Introduce a touch of sophistication with Dijon mustard. The tangy and slightly spicy flavor of Dijon mustard complements the lemon sauce perfectly, adding a layer of complexity to the dish.
4. **Lemon-Honey Pork Chops:** Drizzle a mixture of lemon juice and honey over the pork chops before baking. This variation adds a subtle sweetness that balances the tanginess of the lemon, creating a harmonious and well-rounded flavor profile.
GARLIC & LEMON BAKED PORK CHOPS
Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.
Provided by lets.eat
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork chops and buttermilk in a zipper storage bag.
- Refrigerate for at least one hour, turning bag occasionally.
- Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
- In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
- Remove pork chops from the buttermilk.
- Dip each pork chop in the crumb mixture and place on prepared baking sheet.
- Spray pork chops with cooking spray.
- Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.
Nutrition Facts : Calories 474.8, Fat 20.1, SaturatedFat 6.7, Cholesterol 139.8, Sodium 372.7, Carbohydrate 23.4, Fiber 1.8, Sugar 4.7, Protein 47.1
BAKED LEMON PORK CHOPS
I remember this from a lot of years ago in a cookbook I saw somewhere. I have made it off and on for a long time. Just good.
Provided by Montana-GemBob
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix salt, pepper, garlic powder and flour together.
- Dredge the pork chops in this mixture.
- Brown the pork chops on both sides in the cooking oil.
- Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.
- Mix the catsup, water and brown sugar together and pour over the pork chops.
- Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.
Nutrition Facts : Calories 401.9, Fat 16.3, SaturatedFat 5.2, Cholesterol 75, Sodium 695.4, Carbohydrate 36.5, Fiber 1, Sugar 11.9, Protein 26.3
LEMON PEPPER PORK CHOPS BAKED AND SERVED WITH APPLES
A pork chop flavored with lemon pepper and coated with a crunchy breading, then baked. Topped with cinnamon/allspiced apple slices. How can pork and apples not be wonderful together?!? This is so pretty plated with the apple slices making a path across the pork chop.
Provided by Kitten
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a baking rack into a large, shallow baking sheet with sides.
- Sprinkle each pork chop with onion powder, garlic powder, and lemon pepper seasoning. Place the cornflake crumbs into a shallow dish, and thoroughly dredge each pork chop in the crumbs, pressing the chops into the crumbs with a fork. Gently brush away any loose crumbs, and place the pork chops onto the baking rack.
- Bake in the preheated oven until the chops are no longer pink inside and the juices run clear, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160 degrees F (70 degrees C).
- While chops are baking, place the apple wedges into a large saucepan over medium heat, and pour in enough apple juice to reach depth of 2 inches above the apples. Mix in the cinnamon, allspice, vanilla extract, and brown sugar. Bring to a boil, reduce heat to a simmer, and cook until apples are soft when pierced with a fork, about 30 minutes.
- To serve, place a pork chop in the center of a plate, and arrange apple slices decoratively up one side, over the top, and down the other side of the chop. Drizzle each chop with the apple liquid; serve remaining sauce separately.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 60.3 g, Cholesterol 65.2 mg, Fat 8.6 g, Fiber 4.4 g, Protein 27.1 g, SaturatedFat 2.8 g, Sodium 293.7 mg, Sugar 40.9 g
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay juicy during cooking.
- Use a flavorful marinade: The marinade in this recipe helps to tenderize the pork chops and infuse them with flavor. You can use a store-bought marinade or make your own.
- Cook the pork chops over medium heat: This will help them cook evenly without burning.
- Use a meat thermometer to ensure that the pork chops are cooked through: The internal temperature of the pork chops should reach 145 degrees Fahrenheit before you remove them from the heat.
- Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, resulting in more tender and flavorful pork chops.
Conclusion:
This recipe for baked lemon pork chops is a simple and delicious way to prepare pork chops. The pork chops are marinated in a flavorful mixture of lemon juice, olive oil, garlic, and herbs, then baked in the oven until cooked through. The result is a tender and juicy pork chop with a bright and lemony flavor. This dish is perfect for a weeknight meal or a special occasion dinner.
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