Best 2 Baked Lemon Pepper Shrimp Recipes

Tantalize your taste buds with a delectable journey into the realm of flavors with our exquisite Baked Lemon Pepper Shrimp recipe. This culinary masterpiece seamlessly blends the zesty brightness of lemon with the subtle warmth of black pepper, creating a symphony of flavors that will leave you craving more. Prepared with succulent shrimp, this dish promises a delightful texture that complements the vibrant marinade. Whether you're seeking an impressive appetizer or a delectable main course, our Baked Lemon Pepper Shrimp will steal the show. Additionally, discover a treasure trove of other shrimp recipes within this article, including versatile Air Fryer Shrimp, tantalizing Shrimp Scampi, and the ever-popular Bang Bang Shrimp. Embark on a culinary adventure and treat yourself to a shrimp feast that will satisfy your cravings and leave you yearning for more.

Here are our top 2 tried and tested recipes!

SPICY LEMON GARLIC SHRIMP

Spicy Lemon Garlic Shrimp image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 pounds raw frozen shrimp, deveined, shells on
2 sticks cold butter, cut into pieces
1/4 cup fresh parsley leaves
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
4 cloves garlic, peeled
1 whole lemon, juiced
Crusty bread, for serving

Steps:

Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
Bake until the shrimp is opaque and the butter is hot and bubbly.
Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

LEMON-GARLIC SHRIMP

Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

Tips:

Choose the right shrimp: For the best results, use large, fresh shrimp. Avoid pre-cooked or frozen shrimp, as they will not have the same flavor or texture.
Don't overcook the shrimp: Shrimp cooks very quickly, so it is important to watch it carefully and avoid overcooking it. Overcooked shrimp will become tough and rubbery.
Use fresh lemon and pepper: Fresh lemon and pepper will give your shrimp the best flavor. Avoid using bottled lemon juice or pre-ground pepper, as they will not have the same flavor or aroma.
Don't crowd the shrimp in the pan: When cooking the shrimp, make sure to not crowd them in the pan. If the shrimp are too crowded, they will not cook evenly.
Serve immediately: Baked lemon pepper shrimp is best served immediately after it is cooked. This will ensure that the shrimp is hot and juicy.

Conclusion:

Baked lemon pepper shrimp is a quick, easy, and delicious seafood dish that is perfect for any occasion. With its bright, citrusy flavor and tender, juicy texture, this shrimp dish is sure to please everyone at the table. Whether you are serving it as an appetizer, main course, or side dish, baked lemon pepper shrimp is a surefire hit. So next time you are looking for a simple and flavorful shrimp recipe, give this one a try. You won't be disappointed!