Best 2 Baked Lemon Pepper Harissa Wings Recipes

**Savor the Zesty and Spicy Delights of Baked Lemon Pepper Harissa Wings: A Culinary Journey Through Three Flavorful Recipes**

Prepare to tantalize your taste buds with a trio of delectable baked lemon pepper harissa wings recipes that offer a harmonious blend of tangy, spicy, and aromatic flavors. These wings are not just ordinary appetizers; they are culinary masterpieces that will leave you craving for more. The first recipe takes you on a classic adventure with a traditional lemon pepper marinade, while the second recipe adds a fiery kick with the addition of harissa paste. The third recipe introduces a unique fusion of flavors by incorporating honey and garlic, resulting in a sweet, savory, and slightly tangy experience. Each recipe promises to deliver a distinct taste sensation, making this article a comprehensive guide to creating the perfect baked lemon pepper harissa wings for any occasion.

Let's cook with our recipes!

LEMON PEPPER BAKED WINGS RECIPE BY TASTY

Lemon Pepper Baked Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, butter, lemon juice, pepper, salt

Provided by Camille Bergerson

Categories Appetizers

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ½ lb chicken wings
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter
3 tablespoons lemon juice
1 teaspoon pepper
salt, to taste

Steps:

Preheat oven to 250˚F (130˚C).
Place wings in a large bowl and pat dry.
Add the baking powder and salt to the wings. Stir to coat.
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
Add wings and stir to coat.
Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 3 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

HARISSA AND LEMON-PEPPER WINGS

Harissa and Lemon-Pepper Wings image

You don't need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your usual wings some extra lift.

Provided by Buckwheat Queen

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h45m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons lemon-pepper seasoning
½ cup harissa paste, divided
1 pound chicken wing pieces, drumettes and flats
2 tablespoons honey
1 tablespoon finely grated fresh lemon zest

Steps:

Mix together lemon-pepper seasoning and 1 tablespoon harissa paste in a bowl. Pat dry the wings and place in a resealable plastic bag. Add seasoning mix, close bag, and shake, massaging the seasoning until every part of wings is well coated. Refrigerate for 1 hour or more.
Preheat the oven to 400 degrees F (200 degrees C) and cover a large baking sheet with parchment paper.
Remove chicken wings from refrigerate and allow to come to room temperature while oven preheats.
Whisk remaining harissa paste and honey in a small bowl until fully mixed.
Place wings, meaty-sides up, on the prepared baking sheet, leaving at least 1 inch between each wing. Baste exposed sides with harissa-honey sauce.
Bake in the preheated oven for 15 minutes. Turn each wing and baste with remaining sauce. Bake until wings are cooked throughout and the internal temperature reaches 165 degrees F (74 degrees C), 10 to 15 minutes more.
Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Crisp wings under the broiler for 1 to 2 minutes, if desired. Top with fresh lemon zest before serving.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 23 g, Cholesterol 47.5 mg, Fat 13.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 1752.6 mg, Sugar 17.9 g

Tips:

For crispy wings, ensure they are dry before baking. Pat them dry with paper towels after rinsing and marinating.
Use an accurate food thermometer to check the internal temperature of the wings. They are safe to eat when they reach 165°F (74°C).
Double-coat the wings in the seasoning mixture for extra flavor.
If you like spicy food, use more harissa paste or add a pinch of cayenne pepper.
Serve the wings hot with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or lemon-pepper sauce.

Conclusion:

This baked lemon pepper harissa wings recipe is an easy and delicious way to enjoy chicken wings at home. With just a few simple ingredients, you can create a flavorful and crispy appetizer or main course. So next time you're in the mood for wings, give this recipe a try!