Best 6 Baked Lemon Garlic Salmon Recipes
## Baked Lemon Garlic Salmon: A Culinary Symphony of Flavors ##
Baked lemon garlic salmon is a delectable dish that tantalizes the taste buds with its perfect balance of flavors. The tender, flaky salmon is enveloped in a savory marinade of lemon, garlic, herbs, and spices, creating a symphony of flavors that dances on the palate. This dish is not only easy to prepare but also incredibly versatile, offering a range of options to suit diverse preferences. Whether you prefer a classic lemon garlic marinade or a more adventurous blend of herbs and spices, this recipe provides a culinary canvas for your creativity. From traditional baked salmon to flavorful variations like lemon dill salmon or garlic butter salmon, each recipe offers a unique taste experience that will leave you craving more. So, prepare to embark on a culinary journey as we explore the delightful world of baked lemon garlic salmon, a dish that is sure to become a staple in your recipe repertoire.
LEMON GARLIC SALMON
Salmon fillets marinated in a lemon garlic sauce and then baked to perfection.
Provided by Rena
Categories Main Course
Time 28m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F and grease a baking dish that can fit all pieces of salmon with some oil.
- Whisk lemon juice, garlic, oil, salt, and pepper to a bowl. Place the salmon fillets into a Ziploc bag and pour over the lemon marinade.
- Seal the bag and move the pieces of salmon to get them evenly coated with the marinade. Let marinate for at least 30 minutes.
- Now layer the lemon slices into your prepared the dish and arrange the salmon on top.
- Bake the salmon for about 12-15 minutes until cooked through. Depending on the the thickness of your salmon.
- Once done, lay a few slices of lemon on top of your cooked salmon and switch the oven to the broil setting. Broil for 3 minutes until the top is nicely golden and crisp.
- Remove from the oven, garnish with parsley and serve.
Nutrition Facts : ServingSize 1 salmon fillet, Calories 294 kcal, Carbohydrate 9 g, Protein 29 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 542 mg, Fiber 2 g, Sugar 2 g
BAKED LEMON GARLIC SALMON RECIPE
Provided by Suzy Karadsheh
Time 28m
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Make the lemon-garlic sauce. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Give the sauce a good whisk.
- Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil.
- Now, pat salmon dry and season well on both sides with kosher salt. Place it on the foiled sheetpan. Top with lemon garlic sauce (make sure to spread the sauce evenly.)
- Fold foil over the salmon (seam-side up). Bake for 15 to 20 minutes until salmon is almost completely cooked through at the thickest part (cooking time will vary based on the thickness of your fish. If your salmon is thinner, check several minutes early to ensure your salmon does not overcook. If your piece is very thick, 1 1/2 or more inches, it may take a bit longer.)
- Carefully remove from oven and open foil to uncover the top of the salmon. Place under the broiler briefly, about 3 minutes or so. Watch closely as it broils to make sure it doesn't overcook and the garlic does not burn.)
Nutrition Facts : Calories 388 calories, Sugar 3.8 g, Sodium 7.8 mg, Fat 25.8 g, SaturatedFat 5.4 g, TransFat 0 g, Carbohydrate 11.8 g, Fiber 1.1 g, Protein 33.1 g, Cholesterol 0 mg
GARLIC-BUTTER BAKED SALMON
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. -Deborah Oedekoven, Spearfish, South Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.
Nutrition Facts : Calories 408 calories, Fat 27g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
GARLIC LEMON BUTTER SALMON
A quick baked salmon dish.
Provided by Jim M
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl.
- Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic.
- Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish.
- Bake in the preheated oven for 10 minutes. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Continue baking until salmon is easily flaked with a fork, about 10 minutes more.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 1.2 g, Cholesterol 148.7 mg, Fat 39.6 g, Fiber 0.1 g, Protein 32.8 g, SaturatedFat 21.3 g, Sodium 281.5 mg, Sugar 0.2 g
LEMON GARLIC SALMON
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
Provided by Ann
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Season salmon fillets on both sides with lemon pepper.
- In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Nutrition Facts : Calories 323 calories, Carbohydrate 6.9 g, Cholesterol 96.6 mg, Fat 23.9 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 0.1 g
LEMON GARLIC BAKED SALMON
Make and share this Lemon Garlic Baked Salmon recipe from Food.com.
Provided by Marie
Categories Very Low Carbs
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except salmon.
- Place salmon in a lightly greased baking dish and pour mixture over salmon.
- Sprinkle with salt and pepper and bake at 350° for approximately 25 minutes or until fish is flaky and done.
Tips:
- Mise en Place: Before you start cooking, gather all your ingredients and ensure you have all the necessary equipment. This will help ensure that the cooking process is smooth and efficient.
- Choose Quality Salmon: Select fresh, firm, and well-trimmed salmon fillets. Look for pieces that are even in thickness, as this will help ensure even cooking.
- Dry the Salmon: Pat the salmon fillets dry with paper towels. This will help remove excess moisture, allowing the marinade to better adhere to the fish.
- Generous Seasoning: Don't be shy with the seasonings! The lemon-garlic marinade is what gives the salmon its delicious flavor, so use plenty of it.
- Marinate the Salmon: Allowing the salmon to marinate in the lemon-garlic mixture for at least 30 minutes helps infuse it with flavor and tenderize it.
- Preheat the Oven: Ensure your oven is preheated to the correct temperature before baking the salmon. This will help ensure that the fish cooks evenly.
- Proper Cooking Temperature: Use a meat thermometer to ensure that the salmon is cooked to your desired doneness. The internal temperature should be 145°F (63°C) for medium-rare and 155°F (68°C) for medium.
- Garnish and Serve: Once cooked, garnish the salmon with fresh herbs like parsley or dill and serve immediately. Squeeze additional lemon juice on top for an extra burst of flavor.
Conclusion:
This delectable Baked Lemon Garlic Salmon recipe from AliceRecipes is an absolute delight for seafood lovers. The combination of tangy lemon, savory garlic, and succulent salmon is a surefire hit. The marinade infuses the fish with incredible flavor, while the baking process ensures a perfectly cooked, tender, and juicy texture. Whether you're a seasoned chef or a home cooking enthusiast, this recipe is sure to impress. So, gather your ingredients, follow the step-by-step instructions, and prepare to indulge in a culinary masterpiece that will tantalize your taste buds!
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