Best 3 Baked Lemon Butter Salmon With Pasta Recipes
**Baked Lemon Butter Salmon with Pasta: A Delightful Fusion of Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds with its perfect harmony of flavors. Baked Lemon Butter Salmon with Pasta is a delectable dish that combines the richness of salmon, the tanginess of lemon, and the comforting embrace of pasta. The tender salmon is enveloped in a luscious lemon butter sauce, creating a symphony of flavors that dances on your palate. Accompanied by a medley of colorful vegetables and your choice of pasta, this dish promises a satisfying and wholesome meal. Whether you're a seafood enthusiast or a pasta lover, this recipe caters to all palates, making it an ideal choice for a delightful dinner or a special occasion.
**Additional Delectable Recipes to Explore:**
1. **Lemon Butter Sauce:** Take your culinary skills up a notch with this versatile sauce that elevates any dish with its zesty and buttery goodness. Learn the secrets to crafting the perfect lemon butter sauce that complements not only salmon but also chicken, shrimp, or vegetables.
2. **Baked Salmon with Lemon:** Experience the simplicity and elegance of this classic recipe. Discover the art of achieving perfectly cooked salmon with crispy skin and a tender, flaky interior, all while infused with the refreshing flavors of lemon and herbs.
3. **Lemon Butter Pasta:** Treat yourself to a comforting and flavorful pasta dish that showcases the perfect balance of lemon, butter, and Parmesan cheese. With a few simple ingredients and a touch of culinary magic, you'll create a pasta dish that will leave you craving for more.
4. **Vegetables with Lemon Butter:** Transform ordinary vegetables into an extraordinary side dish with the addition of lemon butter. This recipe provides a delightful and healthy way to incorporate more vegetables into your diet, all while tantalizing your taste buds with a burst of citrusy goodness.
Embark on a culinary journey with these delectable recipes that highlight the versatility of lemon butter. Prepare to impress your family and friends with dishes that are not only delicious but also visually stunning. Bon appétit!
BAKED LEMON-BUTTER SALMON WITH PASTA
This is a super simple meal that is largely hands off. The bright lemon pairs beautifully with the tender garlicky salmon on a bed of pasta. Garnish liberally with some Parmesan cheese if desired!
Provided by Rebekah Rose Hills
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 390 degrees F (200 degrees C).
- Lightly salt and pepper salmon fillet on both sides, and place in a 2-quart baking dish. Squeeze 1 lemon half over the salmon, then sprinkle with minced garlic and 1/2 of the butter pieces.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- When salmon is cooked, break apart into large chunks (it will break apart a little further when you toss it with the pasta.)
- Add cooked pasta to the baking dish with the salmon. Drizzle pasta and salmon with olive oil, and add remaining butter pieces. Zest the remaining lemon half and add to the pasta, then squeeze juice from the zested lemon into the pasta as well. Add parsley, salt, and pepper.
- Toss everything gently until pasta is well coated in the pan juices and everything you have added in, and salmon is evenly distributed amongst the pasta. Taste and adjust seasonings if necessary. Add a touch more butter or oil if needed, if your pasta is too dry.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 46.9 g, Cholesterol 92.7 mg, Fat 26.8 g, Fiber 4.4 g, Protein 30.6 g, SaturatedFat 9.6 g, Sodium 427.8 mg, Sugar 1.9 g
BAKED LEMON-BUTTER SALMON
Easy and delicious lemon-butter salmon fillets. This is an old recipe I changed up a bit and doubled in order to feed a large group or family.
Provided by charbaiz
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish.
- Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute.
- Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 0.4 g, Cholesterol 64 mg, Fat 9.6 g, Protein 20.9 g, SaturatedFat 4.6 g, Sodium 92.3 mg, Sugar 0.1 g
BAKED LEMON-BUTTER SALMON
Make and share this Baked Lemon-Butter Salmon recipe from Food.com.
Provided by Irises
Categories Very Low Carbs
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 F.
- Cut Salmon Filet width-wise into about 1-1/2 inch pieces.
- Spread a thin layer of butter/margarine over each salmon steak.
- Slice lemon, and place 1 slice of lemon on top of each salmon steak.
- Squeeze lemon juice out of unused portion of lemon evenly over each ste ak.
- Bake for 15-20 minutes.
- Serve with rice. Variations: The margarine is not necessary, however my husband says it's too bland without the margarine, and the lemon flavoring is stronger without the margarine. It also prevents drying if you like your salmon cooked thoroughly.
- Rach
Nutrition Facts : Calories 408.1, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 238.8, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 65.3
Tips:
- Choose the right salmon. Look for a wild-caught, sustainably sourced salmon fillet that is about 1 pound in size and 1 inch thick.
- Make sure the salmon is cooked through. The salmon should be cooked to an internal temperature of 145 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the salmon.
- Don't overcook the salmon. Overcooked salmon will be dry and flaky. Cook it just until it is cooked through.
- Use fresh lemon juice. Fresh lemon juice will give the salmon a brighter, more flavorful taste.
- Don't be afraid to experiment with different herbs and spices. You can add a variety of herbs and spices to the salmon, such as dill, thyme, rosemary, or garlic powder.
Conclusion:
Baked lemon butter salmon with pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The salmon is cooked to perfection and the lemon butter sauce is rich and flavorful. The pasta is a great way to soak up all of the delicious sauce. This dish is sure to be a hit with your family and friends.
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