Best 2 Baked Leftover Mashed Potato Recipes
**Baked Leftover Mashed Potato: A Creative Way to Transform Your Leftover Dish**
Mashed potatoes, a classic comfort food, often appear in our kitchens. However, when we have leftovers, they can sometimes feel monotonous and uninspiring. This article presents a collection of innovative recipes that elevate your leftover mashed potatoes into delectable new dishes. From crispy potato cakes to creamy potato soup, the recipes offer a range of flavors and textures that will make you appreciate this humble ingredient in a whole new light. With easy-to-follow instructions and step-by-step guidance, these recipes promise a delightful culinary experience that will turn your leftover mashed potatoes into something truly special.
TWICE BAKED MASHED POTATOES
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Provided by Kimber E
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 15.2 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 15.6 g, Sodium 318.7 mg
BAKED MASHED POTATOES
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Provided by Nancy F.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g
Tips:
- For the best results, use leftover mashed potatoes that are still warm and fluffy. Cold or dry mashed potatoes will not work well in this recipe.
- Feel free to get creative with your toppings. Some other options include cheese, bacon, chives, or sour cream.
- If you don't have any leftover mashed potatoes, you can make a fresh batch using your favorite recipe.
- This recipe is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish that can be served with a variety of main courses.
Conclusion:
Baked leftover mashed potatoes are a delicious and easy way to use up leftovers. This recipe is simple to follow and can be customized to your liking. With a few simple ingredients, you can create a side dish that the whole family will enjoy. So next time you have leftover mashed potatoes, don't throw them away! Try this recipe instead. You won't be disappointed.
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