Best 4 Baked Lamb Cutlets In Honey Sesame Marinade Recipes
Tantalize your taste buds with our delectable Baked Lamb Cutlets in Honey Sesame Marinade, a culinary masterpiece that harmoniously blends sweet, savory, and umami flavors. Marinated in a luscious concoction of honey, sesame oil, soy sauce, garlic, and ginger, these succulent lamb cutlets are oven-baked to perfection, resulting in a tender and juicy interior enveloped by a beautifully caramelized crust. Accompanying this main course are three irresistible recipes: a refreshing Cucumber Salad with a tangy rice vinegar dressing, a creamy Tzatziki Sauce bursting with the flavors of yogurt, cucumber, and garlic, and a flavorful Quinoa Pilaf that perfectly complements the richness of the lamb. Get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
HONEY-BALSAMIC LAMB CHOPS
Provided by Giada De Laurentiis
Categories main-dish
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
- Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
- Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.
BAKED LAMB
Steps:
- Heat olive oil in a large saute pan over medium heat. Add the onion and garlic and cook until golden brown, 4 to 5 minutes. Add the lamb shanks and sear until browned, 5 to 7 minutes. Add the red wine, salt and pepper, sugar, cloves, bay leaves and cinnamon sticks. Stir all the ingredients together. Add the fresh tomatoes, tomato puree, tomato paste and 2 cups water. Stir well. Cover and let simmer on medium-low heat until the lamb is tender, 2 to 2 1/2 hours.
HONEY-GLAZED LAMB CHOPS
What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
BAKED LAMB CHOPS
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
Provided by Leslie W Dobson
Categories Meat and Poultry Recipes Lamb Chops
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g
Tips:
- For the perfect marinade, balance the sweet honey and tangy sesame with a hint of soy sauce and rice vinegar. Adjust the proportions to suit your taste.
- To achieve a flavorful and tender lamb, marinate the cutlets for a minimum of 30 minutes, or preferably overnight. This allows the marinade to deeply penetrate the meat, infusing it with delectable flavors.
- Before searing the lamb cutlets, pat them dry with paper towels to ensure a nice sear. This helps create a crispy outer layer while keeping the inside moist and succulent.
- Sear the lamb cutlets over medium-high heat in a lightly oiled pan or grill. This quick searing helps caramelize the marinade, creating an appetizing crust and locking in the juices.
- Once seared, transfer the lamb cutlets to a baking dish and finish cooking in a preheated oven. This method ensures even cooking and prevents overcooking, resulting in tender and juicy lamb.
- Garnish the baked lamb cutlets with fresh herbs like cilantro or mint, and a sprinkle of sesame seeds for an aromatic and visually appealing presentation.
Conclusion:
Baked lamb cutlets in honey sesame marinade offer a delightful fusion of flavors. The marinade, with its harmonious blend of sweet, tangy, and savory notes, enhances the natural flavor of the lamb, resulting in a delectable and tender dish. Whether served as an impressive main course for a special occasion or a casual weeknight meal, these lamb cutlets are sure to tantalize taste buds. Don't forget to experiment with different marinating times and side dishes to create your own unique culinary experience.
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