Best 2 Baked Lamb Chops Recipes

**Baked Lamb Chops: A Culinary Symphony of Flavor and Elegance**

Indulge in a culinary masterpiece with our tantalizing baked lamb chops recipe, a symphony of flavors and textures that will transport your taste buds to a realm of gastronomic delight. These succulent lamb chops, meticulously seasoned and lovingly baked to perfection, promise an unforgettable dining experience. Accompanying this main course are three delectable recipes that elevate the meal to a new level of culinary artistry: a vibrant salsa verde, a creamy and tangy tzatziki sauce, and a refreshing cucumber salad. Together, these recipes form a harmonious ensemble, offering a symphony of tastes and textures that will leave you craving for more.

Let's cook with our recipes!

BAKED LAMB CHOPS

Baked Lamb Chops image

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Provided by Leslie W Dobson

Categories Meat and Poultry Recipes Lamb Chops

Time 55m

Yield 6

Number Of Ingredients 4

Ingredients

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g

BUTTERY BAKED LAMB CHOPS

Buttery Baked Lamb Chops image

Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake.

Provided by Oolala

Categories Lemon

Time 22m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 lamb loin chops
2 teaspoons Worcestershire sauce, divided
2 teaspoons lemon juice, divided
2 teaspoons butter, divided

Steps:

Preheat oven to 375 degrees.
Poke holes all over the lamb chops in a baking dish.
Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
Top each chop with a teaspoon of butter.
Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.

Nutrition Facts : Calories 667.3, Fat 58.2, SaturatedFat 27.2, Cholesterol 160.8, Sodium 284.5, Carbohydrate 2.9, Sugar 1.4, Protein 31.1

Tips:

Choose high-quality lamb chops, preferably from a free-range or pasture-raised animal. This will ensure the chops are tender and flavorful.
To tenderize the chops, you can marinate them in a mixture of olive oil, lemon juice, garlic, and herbs, or use a commercial meat tenderizer.
Season the chops generously with salt, pepper, and other desired spices before cooking.
Sear the chops in a hot skillet or grill pan over medium-high heat until they develop a nice crust.
Reduce the heat to medium-low and continue cooking the chops until they reach your desired doneness. For medium-rare, cook the chops for about 4-5 minutes per side, or until an instant-read thermometer inserted into the thickest part of the chop reads 135°F (57°C).
Let the chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the chops with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Baked lamb chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following the tips above, you can ensure that your lamb chops turn out tender, flavorful, and perfectly cooked. So next time you're looking for a special meal to impress your family or friends, give baked lamb chops a try.