Best 2 Baked Kielbasa Beans Recipes

Get ready to tantalize your taste buds with a hearty and flavorful baked kielbasa and beans dish that combines the savory goodness of kielbasa, tender beans, and a symphony of spices. This delectable meal is a perfect blend of smoky, tangy, and comforting flavors, sure to satisfy your cravings.

Our collection of recipes offers a variety of options to suit your preferences. From the classic Baked Kielbasa and Beans, featuring juicy kielbasa nestled amidst a medley of beans, bell peppers, and onions, to the zesty Baked Kielbasa and Beans with Brown Sugar and Mustard, which adds a touch of sweetness and tang, we have something for every palate.

For those who prefer a touch of heat, the Baked Kielbasa and Beans with Spicy Sausage will surely deliver. With its blend of spicy sausage, chili powder, and cayenne pepper, this dish packs a delightful punch. And for a vegetarian twist, try our Baked Vegetarian Kielbasa and Beans, which swaps out the meat for hearty vegetarian kielbasa, ensuring a protein-packed and flavorful meal.

Each recipe provides step-by-step instructions, ensuring success even for novice cooks. Gather your ingredients, preheat your oven, and prepare to indulge in a feast that will warm your belly and leave you craving more. So, let's dive into the world of baked kielbasa and beans and explore the culinary adventures that await!

Check out the recipes below so you can choose the best recipe for yourself!

KIELBASA WITH BAKED BEANS

Kielbasa with Baked Beans image

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Steps:

In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

BAKED KIELBASA & BEANS

Baked Kielbasa & Beans image

Make and share this Baked Kielbasa & Beans recipe from Food.com.

Provided by Barb G.

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pork and beans
1/2 cup teriyaki sauce, baste & glaze Kikkoman
2 tablespoons brown sugar, packed
2 tablespoons instant minced onion
1 tablespoon prepared yellow mustard
1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

Steps:

Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
Arrange Kielbasa on top of beans in a spoke like fashion.
Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 572.1, Fat 23.5, SaturatedFat 8.4, Cholesterol 95, Sodium 3752.8, Carbohydrate 66.6, Fiber 13.4, Sugar 12.3, Protein 29.5

Tips:

Choose the right type of kielbasa: There are many different types of kielbasa available, so choose one that you enjoy the flavor of. Some popular options include Polish, Lithuanian, and German kielbasa.
Slice the kielbasa into bite-sized pieces: This will help it cook evenly and make it easier to eat.
Use a variety of beans: This will add flavor and texture to the dish. Some good options include kidney beans, black beans, and pinto beans.
Add some vegetables: This will make the dish more nutritious and colorful. Some good options include onions, peppers, and carrots.
Season the dish to taste: Be sure to add salt, pepper, and other spices to taste. You can also add a bit of heat with some chili powder or cayenne pepper.
Bake the dish until the kielbasa is cooked through and the beans are tender: This usually takes about 45 minutes to an hour.
Serve the dish hot: This is a great dish to serve with a side of bread or rice.

Conclusion:

Baked kielbasa and beans is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try!