Best 2 Baked Kidney Beans Recipes

**Baked Kidney Beans: A Flavorful and Versatile Dish for Every Occasion**

Baked kidney beans are a culinary delight that combines taste, texture, and versatility. Whether you're a vegetarian seeking a protein-packed meal, a barbecue enthusiast looking for a hearty side dish, or simply a food lover seeking a unique and flavorful dish, baked kidney beans have something to offer everyone. This article presents three delectable recipes that showcase the diverse culinary possibilities of this humble legume. From the classic Southern-style baked beans with their sweet and smoky sauce to the hearty and flavorful Mexican-style rendition featuring a blend of spices and fresh cilantro, and the unique and tangy Jamaican-style baked beans with their aromatic combination of allspice and thyme, these recipes promise an explosion of flavors and textures that will leave your taste buds wanting more. So, grab your apron, preheat your oven, and embark on a culinary journey that celebrates the versatility and deliciousness of baked kidney beans!

Here are our top 2 tried and tested recipes!

NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT

New England Baked Kidney Beans in the Crock Pot image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Provided by Lindas Busy Kitchen

Time 12h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
Note:.
If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

BAKED EGGS WITH BASIL, RED KIDNEY BEANS, PESTO AND CHILLI

Baked Eggs With Basil, Red Kidney Beans, Pesto and Chilli image

Our local cafe made this and was a real hit on their breakfast menu. Alas they moved on and i had to recreate this amazing recipe at home! Its so delicious and sets you up for the rest of the day. Serve with your favorite toasted bread and more chilli if you fancy! I serve this straight from oven placed in the center of table with toasted Turkish bread. Optional to add your favorite cooked sausage or chorizo (Spanish sausage) to sauce before cooking in oven. Hope my UK conversions

Provided by Ricky Henry-Davies

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 brown onion, chopped
3 garlic cloves, minced
4 tablespoons black olives, chopped
3 tablespoons sun-dried tomatoes, chopped
2 (8 ounce) cans red kidney beans
1 (8 ounce) can cannellini beans
2 (8 ounce) cans chopped tomatoes
2 cups good quality pasta sauce
1 cup pesto sauce
1 teaspoon chili flakes
4 tablespoons fresh basil, chopped
1 cup cherry tomatoes, chopped
8 eggs

Steps:

Fry onion 3-5 minutes till soft add garlic cook 2 minutes.
Add olives and sun dried tomatoes cook stirring 3-4 minutes.
Add tinned beans cook 5 minutes.
Add tinned tomatoes, pasta sauce, pesto, chilli flakes, fresh basil.
Pour into oven proof dish, push cherry tomatoes into sauce, bake 180c, 30 minutes.
Remove from oven make indentations in sauce crack eggs into them.
Return to oven till eggs cooked but yolks still runny 10-15 minutes.
Serve with toasted Turkish bread or your favorite drizzled with olive oil and grated Italian cheese.
Can add extra chilli if feeling brave!

Tips:

When choosing canned kidney beans, look for brands that use BPA-free cans.
If you're using dried kidney beans, be sure to soak them overnight before cooking.
To make your baked kidney beans even more flavorful, add a tablespoon of brown sugar, a teaspoon of chili powder, and a pinch of cayenne pepper.
If you want a thicker sauce, mash some of the beans with a fork before baking.
Serve your baked kidney beans with cornbread, rice, or mashed potatoes.

Conclusion:

Baked kidney beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great source of protein, fiber, and iron. So next time you're looking for a healthy and satisfying meal, give baked kidney beans a try!