Best 3 Baked Jerusalem Artichokes With Bread Crumbs Thyme And Lemon Recipes
In the realm of culinary delights, Jerusalem artichokes, also known as sunchoke, shine as a unique and versatile ingredient. Their earthy flavor and starchy texture have captivated taste buds for centuries. This article presents a tantalizing selection of recipes that elevate Jerusalem artichokes to new heights of culinary artistry. From the classic Baked Jerusalem Artichokes with Bread Crumbs, Thyme, and Lemon, where crispy bread crumbs and aromatic herbs dance harmoniously atop tender artichoke slices, to the innovative Jerusalem Artichoke and Bacon Soup, where smoky bacon and velvety artichoke puree create a symphony of flavors.
Venture into the realm of salads with the refreshing Jerusalem Artichoke, Fennel, and Orange Salad, where crisp fennel, juicy oranges, and nutty artichokes unite in a vibrant medley of textures and flavors. Discover the comforting Jerusalem Artichoke and Leek Gratin, where creamy leeks and thinly sliced artichokes meld together in a cheesy, bubbly casserole.
For a taste of global fusion, embark on a culinary journey with the Indian-Spiced Jerusalem Artichoke Curry, where aromatic spices and creamy coconut milk transform artichokes into an exotic delight. Experience the rustic charm of the Jerusalem Artichoke and Sausage Skillet, where hearty sausage, tender artichokes, and caramelized onions create a symphony of savory flavors.
Lastly, indulge in the sweet and savory Jerusalem Artichoke and Apple Crisp, a dessert that harmoniously blends the earthy sweetness of artichokes with the tartness of apples, topped with a golden-brown oat crumble.
Each recipe in this culinary collection showcases the versatility of Jerusalem artichokes, transforming them from humble roots into culinary masterpieces.
ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g
OVEN-ROASTED JERUSALEM ARTICHOKES
Provided by Chuck Hughes
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven at 350 degrees F. Cut the artichokes in half. In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
BAKED ARTICHOKES WITH BREADCRUMBS
Artichokes aren't as prickly to prepare as they may seem. Let veggies take center stage and serve these as the main event.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine breadcrumbs, oil, chives, lemon zest, garlic, and cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Cut off the top quarter of the artichokes lengthwise, and remove the chokes.
- Season artichokes with 1/2 teaspoon salt. Divide the bread mixture among the four artichoke halves, packing it into the cavities.
- Place artichokes in a pan just large enough to hold them. Add about 1/2 inch of water, and cover tightly with foil.
- Bake until the artichokes are tender and the breadcrumbs are golden brown, about an hour.
Nutrition Facts : Calories 119 g, Fat 8 g
Tips:
- Choose the right Jerusalem artichokes: Select firm and smooth artichokes with no blemishes or bruises.
- Clean and prepare the artichokes properly: Scrub the artichokes well under cold running water to remove any dirt or debris. Trim the stems and remove any tough outer leaves.
- Slice the artichokes thinly: Use a sharp knife to slice the artichokes thinly, about 1/8-inch thick. This will help them cook evenly.
- Toss the artichokes with seasonings: Before baking, toss the artichoke slices with olive oil, salt, pepper, and any other desired seasonings. This will enhance their flavor.
- Use a combination of bread crumbs and grated cheese: This mixture will create a crispy and flavorful topping for the artichokes.
- Bake the artichokes at a high temperature: This will help them brown and caramelize, resulting in a delicious dish.
- Garnish with fresh herbs and lemon zest: Before serving, garnish the artichokes with fresh thyme or parsley and some lemon zest for a pop of color and flavor.
Conclusion:
Baked Jerusalem artichokes with bread crumbs, thyme, and lemon is a delightful and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. With its crispy topping, tender artichoke slices, and aromatic herbs, this recipe is sure to impress your family and friends. Whether you are following a gluten-free or vegan diet, there are variations provided in the article to accommodate your dietary preferences. So, give this recipe a try and experience the unique and earthy flavors of Jerusalem artichokes in a whole new light!
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