Best 5 Baked Jalapenos Recipes
**Baked Jalapenos: A Spicy Delight for All Occasions**
Baked jalapenos are a tantalizing appetizer or side dish that adds a spicy kick to any gathering. These poppers are made with fresh jalapeno peppers, stuffed with a variety of fillings, and then baked until tender and slightly charred. The result is a flavorful and addictive snack that is sure to be a hit with everyone. This article provides three unique baked jalapeno recipes that cater to different tastes and preferences. The classic recipe features a simple blend of cream cheese, cheddar cheese, and spices, while the bacon-wrapped version adds an extra layer of savory goodness. For those who prefer a vegetarian option, the veggie-stuffed jalapenos are filled with a mixture of black beans, corn, and bell peppers. Each recipe includes step-by-step instructions, cooking tips, and suggestions for customizing the dish to your liking. Whether you're hosting a party, having a movie night, or simply craving a spicy treat, these baked jalapeno recipes are sure to satisfy your taste buds.
BAKED CREAMED CORN WITH RED BELL PEPPERS AND JALAPENOS
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
- Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
- Photograph by Con Poulos
BAKED JALAPENOS
This baked version of jalapeno poppers was developed by our home economists. The crunchy topping nicely complements the creamy filling.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and cumin until smooth. Beat in Monterey Jack cheese and cilantro. Spoon into jalapeno halves. , Place egg and cornflake crumbs in separate shallow bowls. Dip filling side of jalapenos in egg, then coat with crumbs. , Place on a greased baking sheet with crumb side up. Bake at 350° for 25-30 minutes or until top is golden brown. Serve immediately.
Nutrition Facts :
BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS
Steps:
- Preheat the oven to 350°. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. Add the red bell peppers, jalapeños, heavy cream, 2 tsps salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13" baking dish. Bake until hot and bubbly, 45 to 55 minutes.
BAKED STUFFED JALAPENOS RECIPE
Steps:
- METHOD 1 Preheat the oven to 375°. 2 slice off the top one-third (lengthwise) of each jalapeño to make a boat shape out of each pepper. You can mince the tops and add them to the filling if desired. 3 Mix together all the filling ingredients except the jack cheese batons. 4 Pack the filling into the peppers and nestle a baton of jack cheese onto the filling of each one. Arrange the peppers on a foil-lined baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
BAKED JALAPENOS
Make and share this Baked Jalapenos recipe from Food.com.
Provided by jellyko
Categories High In...
Time 25m
Yield 25 each, 12 serving(s)
Number Of Ingredients 5
Steps:
- cut jalapenos in half and seed. Cook peppers in boiling water for about 5 minutes.
- Combine cream cheese, shredded cheese, bacon, and worcestereshire sauce. stir well. Place heaping teaspoons into each pepper.
- Place on baking sheet and bake at 400 degrees f. for 5 minutes. until cheese is melted.
- let sit to room temperature.
Nutrition Facts : Calories 203.9, Fat 17.3, SaturatedFat 10.5, Cholesterol 53.5, Sodium 300.8, Carbohydrate 2.8, Fiber 0.8, Sugar 1.3, Protein 9.9
Tips:
- Choose fresh, firm jalapeños that are about 3 inches long.
- To prevent the jalapeños from becoming too spicy, remove the seeds and ribs before baking.
- If you want a milder flavor, use a milder variety of jalapeño, such as the Anaheim or poblano pepper.
- To add a smoky flavor to the jalapeños, roast them over an open flame or under a broiler before baking.
- Stuff the jalapeños with a variety of fillings, such as cheese, meat, seafood, or vegetables.
- Bake the jalapeños until they are tender and slightly charred.
- Serve the jalapeños hot or cold, as an appetizer or side dish.
Conclusion:
Baked jalapeños are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there is sure to be a baked jalapeño recipe that everyone will love. So next time you are looking for a quick and easy snack or side dish, give baked jalapeños a try.
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