Best 9 Baked Jalapeno Poppers Recipes

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**Baked Jalapeno Poppers: A Delightful Appetizer for Any Occasion**

Savor the perfect balance of spice and flavor with our delectable Baked Jalapeno Poppers. These crispy and flavorful poppers are a delightful appetizer that will tantalize your taste buds and leave you craving more. Crafted with fresh jalapenos, a creamy and flavorful filling, and a crispy breadcrumb coating, these poppers are sure to be a hit at any gathering. Whether you prefer them mild, medium, or hot, our three different recipes provide options to suit every palate. From the classic cream cheese filling to the zesty crab rangoon and the indulgent bacon-wrapped poppers, there's a recipe for everyone to enjoy. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you with a delightful and unforgettable appetizer.

Here are our top 9 tried and tested recipes!

BAKED JALAPENO POPPERS



Baked Jalapeno Poppers image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 40m

Yield 4

Number Of Ingredients 5

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g

BAKED CREAM CHEESE JALAPENO POPPERS



Baked Cream Cheese Jalapeno Poppers image

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Provided by SANDYBREIT

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 5

8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
1 ½ tablespoons taco seasoning mix
12 jalapeno peppers, halved lengthwise and seeded
2 tablespoons fine bread crumbs, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
  • Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
  • Bake until the peppers are just tender, 20 to 30 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g

BAKED JALAPENO POPPERS



Baked Jalapeno Poppers image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 2 dozen

Number Of Ingredients 18

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 ounces cream cheese, softened
1 1/2 cups grated Monterey Jack or mozzarella cheese
1/2 teaspoon ground cumin
1/2 teaspoon cayenne, or less, to taste
2 large eggs
2 tablespoons milk
8 teaspoons Essence, recipe follows
1 cup panko crumbs, or fine dry breadcrumbs
1/2 cup all-purpose flour
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
  • In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
  • In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
  • Remove from the oven and serve immediately with cold beer.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

BAKED MUMMY JALAPENO POPPERS



Baked Mummy Jalapeno Poppers image

These baked Halloween jalapeno popper mummies are easy to make and taste delicious.

Provided by barbara

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 45m

Yield 12

Number Of Ingredients 9

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper to taste
6 large fresh jalapeno peppers, halved lengthwise and seeded
1 (10 ounce) can refrigerated crescent rolls
1 egg, beaten
1 tablespoon milk, or as needed
¼ cup all-purpose flour
24 candy eyeballs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
  • Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
  • Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
  • Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 12.3 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 5.5 g, Sodium 281.3 mg, Sugar 2.1 g

LIGHT BAKED JALAPENO POPPERS



Light Baked Jalapeno Poppers image

Recipe courtesy Emeril Lagasse, 2002. I copied this recipe in here because the original site does not offer the calorie count I am looking to know about the recipe. http://www.foodnetwork.com/recipes/emeril-lagasse/baked-jalapeno-poppers-recipe/index.html After fiddling with the recipe in this format, I have made a few modifications to make it a lower calorie recipe. First, no eggs, no milk, no flour, and only 1/4 cup of bread crumbs.

Provided by David Hawkins

Categories     Cheese

Time 1h

Yield 12 Jalepenos, 6 serving(s)

Number Of Ingredients 7

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 ounces cream cheese, softened
1 cup sharp cheddar cheese
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
4 teaspoons Emeril's Original Essence
1/4 cup panko breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
  • In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
  • In a shallow dish, combine the panko crumbs and 4 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.
  • One at a time, dredge in the panko crumbs, pressing to coat. You are only trying to cover the cheese, leave the peppers bare. If necessary, repeat the process.
  • Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
  • Remove from the oven and serve immediately with cold beer.

BAKED JALAPENO BACON POPPERS



Baked Jalapeno Bacon Poppers image

Make and share this Baked Jalapeno Bacon Poppers recipe from Food.com.

Provided by Chef GreanEyes

Categories     Peppers

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

10 mini sweet peppers or 10 jalapeno peppers
3 slices bacon
1 eight-ounce package cream cheese
1 cup shredded cheddar cheese
2 teaspoons cajun seasoning (or your seasoning blend of choice)
2 tablespoons butter
1/2 cup panko breadcrumbs or 1/2 cup corn, flake crumbs

Steps:

  • 1. Preheat oven to 375°F Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean boat.
  • 2. Cook bacon to crisp (you can use a microwave - place bacon between paper towels, microwave 3-4 minutes or until crisp). Mince cooked bacon. In a bowl, mix together the bacon, cream cheese, cheddar cheese and Cajun seasoning. Spoon cheese mixture into each sweet pepper.
  • 3. Melt butter in microwave, stir in the bread crumbs. Hold each popper and dip cheese side down into bread crumbs. Bake 375F for 20 minutes or until cheese melty and bread crumbs crusty.

BAKED JALAPENO POPPERS - 3 POINTS



Baked Jalapeno Poppers - 3 Points image

Make and share this Baked Jalapeno Poppers - 3 Points recipe from Food.com.

Provided by KelBel

Categories     Peppers

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

olive oil flavored cooking spray
2 ounces light cream cheese
1/2 cup low-fat cheddar cheese, shredded
1 tablespoon fat-free mayonnaise
8 jalapeno peppers
1/4 cup fat free egg substitute
3/4 cup panko breadcrumbs

Steps:

  • Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
  • In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside.
  • Halve jalapenos lengthwise and remove seeds (wear gloves if possible). Stuff jalapeno halves with cream cheese mixture.
  • Place egg substitute in a shallow dish. Place Panko bread crumbs in a separate shallow dish.
  • Dip stuffed jalapeno halves into egg substitute and then roll in bread crumbs to coat.
  • Transfer jalapenos to prepared baking sheet and coat with cooking spray.
  • Bake until filling is bubbly, about 30 minutes. Serve hot.

Nutrition Facts : Calories 158.5, Fat 5.5, SaturatedFat 2.7, Cholesterol 13.9, Sodium 342.8, Carbohydrate 18, Fiber 1.8, Sugar 3.5, Protein 9.2

BAKED JALAPENO POPPERS LOW FAT AND LOW CALORIES



Baked Jalapeno Poppers Low Fat and Low Calories image

Here is a much healthier recipe for jalapeno poppers. The peppers are stuffed with mushrooms, zucchini, corn and manchego cheese. These poppers get baked in the oven. Wouldn't these be nice to serve out by the pool with a margarita. Yum! I think yes!

Provided by SoCalCookerGal

Categories     Vegetable

Time 30m

Yield 32 poppers, 16 serving(s)

Number Of Ingredients 8

16 small jalapeno peppers
2 tablespoons olive oil
1 cup mushroom (finely chopped)
1/2 cup zucchini (finely chopped)
1 garlic clove (minced)
1 cup corn kernel (fresh or frozen)
2 scallions (finely chopped)
1 cup manchego cheese (grated)

Steps:

  • Preheat oven to 475 degrees. Place the whole peppers with the stems, on a parchment paper lined baking sheet. Drizzle with 1 tbsp of the olive oil. Roast for about 8 minutes, Let cool.
  • Cut peppers in half lengthwise and remove the seeds. Place cut side up on a baking sheet.
  • Heat the remaining oil in a large skillet over medium heat. Cook mushrooms, zucchini, and garlic until tender, about 5 minutes. Add the corn and heat through. Stir in the scallions and half of the cheese.
  • Stuff each pepper half with veggie mixture. Top with remaining cheese. Broil until the cheese is melted and bubbly. Serve immediately.

BAKED BACONNAISE JALAPENO POPPERS



Baked Baconnaise Jalapeno Poppers image

These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!

Provided by Rick Wyatt

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h25m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
6 jalapeno pepper, halved lengthwise
12 slices bacon
12 toothpicks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
  • Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 11.2 g, Sodium 562.5 mg, Sugar 0.5 g

Tips:

  • Choose the right peppers: Use fresh, firm jalapeño peppers that are about 2-3 inches long. Avoid peppers that have any blemishes or bruises.
  • Wear gloves when handling peppers: Jalapeños can irritate your skin, so it's important to wear gloves when cutting and handling them.
  • Remove the seeds and ribs: This will help to reduce the heat of the peppers. You can use a spoon or a knife to remove the seeds and ribs.
  • Stuff the peppers with your favorite filling: You can use a variety of fillings for your poppers, such as cream cheese, cheddar cheese, bacon, or sausage. Get creative and experiment with different flavors.
  • Bake the poppers until they are golden brown: This will take about 15-20 minutes. Keep an eye on the poppers so that they don't overcook.
  • Serve the poppers immediately: Baked jalapeño poppers are best served hot and fresh out of the oven. You can garnish them with a sprinkle of chopped cilantro or green onions.

Conclusion:

Baked jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for parties or gatherings. They are also a great way to use up leftover jalapeños. With a variety of fillings to choose from, there is sure to be a popper that everyone will enjoy. So next time you're looking for a tasty and crowd-pleasing snack, give baked jalapeño poppers a try.

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