Best 3 Baked Jalapeno Popper Egg Rolls Recipes
Indulge in the tantalizing fusion of flavors with these Baked Jalapeno Popper Egg Rolls, a delightful appetizer or party snack that combines the spicy kick of jalapenos with the creamy richness of cheese, wrapped in crispy egg roll wrappers. These delectable treats are not only easy to make but also offer a delightful combination of textures and flavors that will leave your taste buds craving more. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible egg rolls that are perfect for any occasion.
In addition to the classic Baked Jalapeno Popper Egg Rolls, this article also features two exciting variations that add a unique twist to the dish. For those who prefer a milder flavor, the Cream Cheese and Spinach Egg Rolls offer a creamy and flavorful filling, while the Buffalo Chicken Egg Rolls pack a punch with their spicy and tangy buffalo sauce. Each variation offers its own distinct taste experience, ensuring that there's something for everyone to enjoy.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds delighted. These Baked Jalapeno Popper Egg Rolls and their variations are sure to become a hit at your next party or gathering, leaving your guests craving more.
BAKED JALAPENO POPPER EGG ROLLS
Make and share this Baked Jalapeno Popper Egg Rolls recipe from Food.com.
Provided by Julia Lynn
Categories Peppers
Time 22m
Yield 1 egg roll, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Spray a non-stick baking sheet with cooking spray.
- In a bowl, combine cream cheese, shredded cheese, diced jalapenos, sliced green onions, crumbled bacon, and spices. Stir well to combine.
- Beat an egg with 1 T water to make an egg wash. Take an egg roll wrapper and place it on a work surface on the diagonal. Brush all 4 edges with egg wash. Use about 1-2 Tablespoons (depending on how big you want to make them) of jalapeno cheese mixture and place it in the center of egg roll wrapper. Roll up the lower corner around the mixture, fold in the left side, fold in the right side, and roll it over to the top corner. Lay them seam side down on prepared baking sheet. Brush the tops with egg wash and sprinkle with garlic powder and finely shredded cheese.
- Bake 12-14 minutes.
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h5m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake for 40 to 45 minutes. (You don't want the bacon pieces to shrink so much they start to squeeze the jalapenos.) If after 45 minutes the bacon doesn't look brown enough, just keep cooking until the bacon is sizzling.
- Serve immediately, or they're also great at room temperature.
BAKED MUMMY JALAPENO POPPERS
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Provided by barbara
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
- Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
- Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
- Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 12.3 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 5.5 g, Sodium 281.3 mg, Sugar 2.1 g
Tips:
- For a crispier egg roll, use wonton wrappers instead of egg roll wrappers.
- To make the egg rolls easier to roll, wet the edges of the wrappers with water.
- Be careful not to overfill the egg rolls, or they will be difficult to seal.
- If you don't have time to make the filling ahead of time, you can use store-bought cream cheese spread.
- Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce, ranch dressing, or honey mustard.
Conclusion:
These Baked Jalapeno Popper Egg Rolls are a delicious and easy appetizer that is perfect for any party or gathering. They are crispy, cheesy, and packed with flavor. Plus, they are baked instead of fried, so they are a healthier option than traditional egg rolls. So next time you are looking for a crowd-pleasing appetizer, give these Baked Jalapeno Popper Egg Rolls a try. You won't be disappointed!
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