Best 5 Baked Italian Sandwich Recipes
**Baked Italian Sandwich: A Delightful Fusion of Flavors:**
Indulge in the irresistible Baked Italian Sandwich, a culinary masterpiece that combines the classic flavors of Italy with the convenience of a hearty sandwich. This delectable dish features layers of savory meats, melted cheese, and a tangy sauce, all nestled between slices of crusty bread. Embark on a culinary journey as we explore two tantalizing variations of this sandwich: the classic Italian and the vegetarian Caprese. Each recipe offers a unique twist, ensuring that every bite is an explosion of flavors. Whether you're a meat lover or a veggie enthusiast, the Baked Italian Sandwich has something for everyone. Get ready to experience a delightful symphony of tastes with this iconic dish, perfect for lunch, dinner, or a satisfying snack.
BAKED ITALIAN HOAGIE RECIPE
This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!
Provided by Jessy Freimann
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
- Bake the rolls for 5 minutes and remove from oven.
- Place 3 folded slices of capicola hot ham onto the bottom of each roll.
- Add a layer of 3 folded pieces of salami onto the sandwiches.
- Divide the sliced banana peppers between the 6 sandwiches.
- Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
- Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.
BAKED ITALIAN SANDWICH
What an easy and fantastic dish to prepare! All the flavors of the meats shine in this dish. The marinara dipping sauce is a nice touch. This will great at your next tailgate or for an easy weeknight meal.
Provided by LESLIE TRYTHALL
Categories Savory Pies
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Lightly spray a 9x13 pan with cooking spray. Roll one of the cans of croissants in the bottom.
- 3. Layer honey ham, 1/2 provolone, pepperoni, 1/2 mozzarella, capicola ham, provolone, hard salami, mozzarella, then other can of croissant.
- 4. Cover with foil. Bake 20 minutes, remove foil & bake for additional 20 minutes or until golden brown.
- 5. For Mariana Sauce: In a small saucepan, add garlic, & dry seasonings, over medium heat. Add tomatoes, paste & water. Stir well to combine. Reduce heat to medium low. Simmer until sandwich is done. (I started this step as soon as I put sandwich in the oven.)
HOT ITALIAN PARTY SANDWICHES
It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
BAKED DELI FOCACCIA SANDWICH
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. -Mary Humeniuk-Smith, Perry Hall, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 817mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
Tips:
- Select the Right Bread: Choose a crusty bread like Italian or French bread that can hold up to the sandwich fillings. It should be able to absorb the flavors of the sauce and cheese without becoming soggy.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your sandwich. Use fresh vegetables, quality meats, and cheeses that you enjoy.
- Don't Skimp on the Sauce: The sauce is a crucial element of an Italian sandwich. Use a flavorful sauce that complements the other ingredients. You can make your sauce or use a store-bought option.
- Layer the Ingredients Properly: The order in which you layer the ingredients matters. Start with the spread, then add the meat, cheese, and vegetables. This order ensures that the flavors blend well and the sandwich holds together.
- Use Fresh Herbs: Fresh herbs like basil, oregano, and rosemary add a burst of flavor to your sandwich. Sprinkle them on top of the sandwich before serving.
- Don't Overcrowd the Sandwich: Be mindful not to overstuff the sandwich. Too many ingredients can make it difficult to eat and may result in a messy sandwich.
- Toast the Bread: Toasting the bread adds a crispy texture to the sandwich. You can toast the bread in a toaster oven or on a grill.
Conclusion:
The baked Italian sandwich is a versatile dish that can be customized to your preferences. Whether you prefer a classic combination of meats and cheeses or a vegetarian version, this sandwich is sure to satisfy your cravings. With its combination of crusty bread, flavorful sauce, melted cheese, and savory fillings, the baked Italian sandwich is a delicious and satisfying meal that is perfect for lunch, dinner, or a quick snack. So, gather your ingredients, preheat your oven, and get ready to create a mouthwatering baked Italian sandwich that will tantalize your taste buds!
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