Best 4 Baked Italian Meatballs Recipes
**Baked Italian Meatballs: A Savory Journey Through Culinary Delights**
Indulge in the delectable symphony of flavors that is baked Italian meatballs, a culinary masterpiece that tantalizes the taste buds and captivates the senses. These succulent meatballs, crafted with a blend of ground beef, pork, and veal, are lovingly seasoned with a medley of aromatic herbs and spices, capturing the essence of Italian cuisine. Baked to perfection in a rich tomato sauce, these meatballs offer a delightful balance of savory and tangy flavors, complemented by a hint of sweetness. Each bite promises a burst of juicy tenderness, enveloped in a savory embrace of sauce that dances on the palate. Whether served as a main course or as an appetizer, these baked Italian meatballs are sure to leave a lasting impression, transporting you to the heart of Italy with every bite. Discover the secrets behind this culinary gem and embark on a journey of taste that will satisfy your cravings and leave you yearning for more.
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
BAKED ITALIAN MEATBALLS
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
Provided by HeatherFeather
Categories Meat
Time 35m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F.
- Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
- Combine all ingredients well.
- Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
- Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
- Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.
MARY'S BAKED ITALIAN MEATBALLS
Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite sauce.
Provided by Clare Bear
Categories Meat
Time 35m
Yield 20 meatballs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, mince garlic.
- Add onion, and pulse to chop.
- Add bread slices, crumbled, and pulse to shred.
- Add buttermilk, pulse, and let stand until liquid is absorbed.
- Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
- Add ground beef, pulse till thoroughly mixed.
- Form into meatballs 1-1/2 to 2 inches in diameter.
- They will be soft (it makes about 20 meatballs or so).
- Place on a foil-lined 10 x 15 jelly roll pan.
- Bake at 400 degrees for about 20 minutes.
BAKED ITALIAN MEATBALLS
Authentic beef and pork flavor without using pork.
Provided by Chef Pagina
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
- Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 279 calories, Carbohydrate 12.2 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 2.4 g, Protein 20.8 g, SaturatedFat 5.9 g, Sodium 525.4 mg, Sugar 7.1 g
Tips:
- Use Fresh Ingredients: Using fresh ingredients, especially for the meat, breadcrumbs, and herbs, will result in tastier meatballs.
- Choose the Right Meat: A combination of ground beef and pork is often used, but you can also use all beef or all pork. Look for meat with a good fat content (around 20%) for juicy meatballs.
- Season Liberally: Don't be shy with the seasonings. A good balance of Italian herbs, garlic, and parmesan cheese is essential.
- Handle the Meatball Mixture Gently: Overworking the meat mixture can result in tough meatballs. Mix just until the ingredients are combined.
- Shape the Meatballs Evenly: This will help ensure even cooking.
- Use a Nonstick Skillet: This will prevent the meatballs from sticking and breaking apart.
- Brown the Meatballs Before Baking: Browning the meatballs in a skillet before baking adds flavor and helps keep them moist.
- Use a Baking Dish with Sides: This will prevent the sauce from boiling over.
- Bake the Meatballs at a High Temperature: This will help lock in the juices and prevent them from drying out.
- Baste the Meatballs with Sauce: Basting the meatballs with sauce while they bake will keep them moist and flavorful.
- Let the Meatballs Rest Before Serving: This will allow the juices to redistribute throughout the meatballs, making them even more tender.
Conclusion:
These baked Italian meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or party food. With a few simple tips and tricks, you can make meatballs that are moist, flavorful, and sure to impress your friends and family. So next time you're looking for a hearty and satisfying meal, give these baked Italian meatballs a try!
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