Indulge in the tantalizing flavors of Baked Italian Herb Chicken, a culinary masterpiece that combines succulent chicken with an aromatic blend of Italian herbs and spices. This delectable dish features tender chicken breasts or thighs, generously coated in a flavorful marinade of olive oil, garlic, oregano, basil, thyme, rosemary, and a hint of lemon zest. Roasted to perfection, the chicken emerges from the oven with a golden-brown crust, while the inside remains moist and juicy. Accompanying the chicken is a medley of roasted vegetables, including colorful bell peppers, zucchini, and cherry tomatoes, all tossed in a light vinaigrette dressing. The dish is not only a feast for the taste buds but also a vibrant and visually appealing centerpiece for any dinner table. The article offers variations to cater to different dietary preferences, including a gluten-free version and a flavorful vegetarian alternative using tofu or tempeh. These variations ensure that everyone can enjoy this delightful dish, regardless of their dietary restrictions. So, prepare to embark on a culinary journey as we delve into the detailed recipes and explore the secrets behind this tantalizing Baked Italian Herb Chicken.
Here are our top 2 tried and tested recipes!
BAKED ITALIAN HERB CHICKEN
I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.
Provided by Pepper Monkey
Categories One Dish Meal
Time 50m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Make a pocket out of foil and place chicken breasts inside.
- Coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.
- Add salt, pepper, butter, Italian herb seasoning and butter. Toss to coat all ingredients well. Add more salt and pepper if desired.
- Place bay leaf on top.
- Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
- Allow pocket to sit for 5 minutes before you try to open it. The steam is very hot and can burn you.
ITALIAN HERB BAKED CHICKEN & PASTA RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish. Mix water, seasoning mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil. Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)
Tips:
- For a crispy skin, pat the chicken dry with paper towels before seasoning and baking.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you don't have dried Italian herbs, you can use a combination of fresh herbs such as basil, oregano, thyme, and rosemary.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked Italian Herb Chicken is a simple and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its crispy skin, tender meat, and flavorful herbs, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give Baked Italian Herb Chicken a try. You won't be disappointed!
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