Best 3 Baked Irish Bacon With Kumquat Glaze Recipes

**Baked Irish Bacon with Kumquat Glaze: A Culinary Journey to Ireland**

Embark on a culinary adventure to the Emerald Isle with our delectable Baked Irish Bacon with Kumquat Glaze. This traditional Irish dish is elevated with a sweet and tangy kumquat glaze, creating a harmonious balance of flavors. Discover the secrets behind this classic recipe and explore variations like the Baked Irish Bacon with Honey Mustard Glaze and the Baked Irish Bacon with Maple Syrup Glaze. Treat your taste buds to a delightful experience with our collection of Baked Irish Bacon recipes, each offering a unique twist on this beloved dish. Prepare to tantalize your palate and immerse yourself in the culinary heritage of Ireland.

Check out the recipes below so you can choose the best recipe for yourself!

EASY GLAZED BACON

Easy Glazed Bacon image

Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal. -Judith Dobson, Burlington, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
1 cup packed brown sugar
1/4 cup white wine or unsweetened apple juice
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.

BAKED IRISH BACON WITH KUMQUAT GLAZE

Baked Irish Bacon with Kumquat Glaze image

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 cup preserved kumquats in syrup (available at specialty foods shops and some supermarkets)
1 tablespoon lemon juice, or to taste
2 tablespoons dry mustard
a 2-pound piece of Irish bacon (available at specialty foods shops) or Canadian bacon
fresh kumquats for garnish
parsley sprigs for garnish

Steps:

In a food processor purée the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350°F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer the bacon to a platter and garnish it with fresh kumquats and the parsley.

GLAZED BACON

Glazed Bacon image

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound thick cut sliced bacon (about 12 pieces)
3/4 cup clover honey
2 tablespoons ancho chile powder
3/4 cup sorghum syrup
3/4 cup packed light brown sugar
1/3 cup finely chopped pecans

Steps:

Preheat the oven to 400 degrees F.
For the red chile-honey glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the glaze.
For the sorghum glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the sorghum syrup.
For the brown sugar-pecan glaze: Line a baking sheet with a silpat or parchment paper. Lay the bacon in a single layer on the baking sheet, keeping space in between each slice. Divide the brown sugar evenly over the top of each slice of bacon and bake until bacon is golden brown and almost crispy, about 13 minutes. Remove from the oven and sprinkle with the finely chopped pecans, return to the oven and continue baking until pecans are toasted and bacon is crispy, about 3 minutes longer.
Let sit at room temperature for 10 minutes.

Tips:

Choose high-quality bacon: Opt for thick-cut bacon with good marbling for the best flavor and texture.
Use a wire rack: Placing the bacon on a wire rack allows the fat to drip away, resulting in crispier bacon.
Don't overcrowd the pan: To ensure even cooking, avoid overcrowding the baking sheet with bacon strips.
Bake at a high temperature: Baking the bacon at a high temperature helps it crisp up quickly and prevents it from becoming chewy.
Watch the cooking time: Keep a close eye on the bacon while it bakes to prevent it from overcooking.
Make the kumquat glaze ahead of time: The kumquat glaze can be made up to 3 days in advance, making it a convenient option for busy cooks.
Use a variety of kumquats: Feel free to mix and match different varieties of kumquats, such as Meiwa, Nagami, and Marumi, for a complex flavor profile.

Conclusion:

Baked Irish bacon with kumquat glaze is a delicious and unique dish that is sure to impress your friends and family. The combination of crispy bacon, sweet and tangy kumquat glaze, and aromatic spices creates a flavor experience that is both satisfying and memorable. Whether you serve it as an appetizer, main course, or snack, this dish is sure to be a hit. So next time you're looking for a new and exciting way to enjoy bacon, give this recipe a try!