Best 5 Baked Hush Puppies Recipes
Hush puppies, also known as cornbread balls or puppy drum, are a Southern American dish that is typically served as a side dish or appetizer. They consist of small, deep-fried balls of cornmeal batter, and are often flavored with onions, peppers, and spices. Hush puppies are believed to have originated in the United States in the 19th century, and have since become a popular dish throughout the country. There are various ways to prepare hush puppies, with each recipe offering a unique twist on the classic dish. Some recipes call for the addition of vegetables such as corn, okra, or jalapenos, while others may include cheese or bacon. Whether you prefer a traditional hush puppy recipe or one with a modern twist, there's a recipe here to satisfy your taste buds. So gather your ingredients and let's get cooking!
Here are our top 5 tried and tested recipes!
BAKED HUSH PUPPIES
Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
Provided by Leslie in Texas
Categories Quick Breads
Time 40m
Yield 12-18 hush puppies
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray cups of mini muffin pans with nonstick vegetable spray.
- Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
- Stir in onion.
- Beat eggs, milk and oil in small bowl.
- Add to cornmeal mixture and stir just until blended.
- Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
- Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
- Serve immediately.
THE DEEN BROTHERS' BAKED HUSH PUPPIES
Make and share this The Deen Brothers' Baked Hush Puppies recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
- In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
- Spoon 1 T of the batter into each of the prepared mini muffin pan cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
BAKED HUSH PUPPIES
Make and share this Baked Hush Puppies recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray.
- In medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside.
- In a small bowl, combine egg white, milk and vegetable oil; stir well.
- Add liquids to dry ingredients; stir until just blended.
- Stir in green onion.
- Spoon about 1 tablespoon batter into each muffin cup.
- Bake until hush puppies are golden brown, about 15 to 20 minutes.
- Serve warm.
BAKED HUSH PUPPIES RECIPE - (3.6/5)
Provided by kshepherd322
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400 F. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. 2. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. 3. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened. 4. Spoon 1 Tbsp. of the batter into each of the prepared mini muffin cups. Bake for 10 min., or until the hush puppies are firm to the touch and golden brown around the edges.
BAKED HUSH PUPPIES
Steps:
- Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
Tips:
- Use cold beer: Cold beer helps to create a light and fluffy batter. You can use any type of beer, but a light beer will produce a less dense hush puppy.
- Don't overmix the batter: Overmixing the batter will make the hush puppies tough. Mix just until the ingredients are combined.
- Heat the oil to the correct temperature: The oil should be hot enough to fry the hush puppies without burning them. Use a deep fryer or a large saucepan with a few inches of oil. Heat the oil to 350 degrees Fahrenheit before frying the hush puppies.
- Fry the hush puppies in small batches: Don't overcrowd the pan when frying the hush puppies. Fry them in small batches so that they have room to cook evenly.
- Drain the hush puppies on paper towels: After frying, drain the hush puppies on paper towels to remove any excess oil.
Conclusion:
Baked hush puppies are a delicious and easy-to-make side dish that can be served with a variety of meals. They are perfect for potlucks, picnics, and parties. With just a few simple ingredients, you can make a batch of hush puppies that everyone will love. So next time you're looking for a quick and easy side dish, give baked hush puppies a try.
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